Ceres Podcast

Marcus French, French's Fish Shop

In this episode of the Ceres Podcast, we're thrilled to welcome Marcus French, a seasoned fish...

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• 9 días

#148 - Jamie Russo, Redcloak Fish Bar

In this episode of the Ceres Podcast, we're thrilled to welcome Jamie Russo, who has contributed...

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• 17 días

#147 - Charlie Collins, Frydales

We welcome the return of Charlie Collins, who previously appeared in episode 62 and brings an...

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• 2 meses

#146 - John Molnar, The Cods Scallops

In this engaging episode, we reconnect with John Molnar, the force behind The Cod's Scallops....

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• 2 meses

#144 - Jim Cowie, Seafood Matters Podcast

In this episode of the Ceres Podcast, Stelios discusses the news with Jim Cowie from the Seafood...

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• 2 meses

#141 - Austen Morley, Morley's Coffee

Join us in Episode 141 of the Ceres Podcast with Austen Morley, founder of Morley's Coffee....

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• 3 meses

#140 - Geoff Whitehead, Whiteheads Fish & Chips

In this episode of the Ceres Podcast, Stelios talks to the current NFFF Fish & Chip Takeaway of...

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• 3 meses

#139 - David Nicolaou, Auckley Friery

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou...

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• 3 meses

#136 - Mark Petrou, Petrou Brothers

In this episode, Stelios discusses the hospitality news with previous Seafish Fish & Chip Shop of...

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• 4 meses

#138 - Zohaib Hussain

In this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner...

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• 4 meses

#135 - Charlie Collins, Frydales

In this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner...

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• 4 meses

#134 - Hugh Lipscombe, Building a business, the founding, the challenges and the future.

In this episode, Stelios talks to Hugh Lipscombe, founder and chairman of the Chesterford Group....

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• 1 año

#133 - Alastair Horabin, Building A Successful Fish & Chip Group, Part Two

PART TWO In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors...

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• 1 año

#132 - Alastair Horabin: Building A Successful Fish & Chip Group, Part One

*PART ONE* In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors...

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• 1 año

#131 - Josette Foster: Focus on the NFFF Fish & Chip Awards

In this episode, Stelios talks to Josette Foster, a regional director for the national federation...

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• 1 año

#130 - Andrew Crook: Challenges to the industry, VAT Fraud and Government Assistance for Hospitality

In this episode of the Ceres Podcast, Stelios talks to Andrew Crook, the president of The...

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• 1 año

#129 - Paul Goodgame: Career in Fish & Chips, Inflation and VAT Fraud.

In this episode of the Ceres Podcast, Stelios talks to Paul Goodgame, the managing director of...

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• 1 año

#128 - Dan Nash, SixEight Marketing Agency

Dan is the founder of SixEight Marketing Agency, a South East Asian food nerd and a brand...

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• 1 año

#127 - Paul Gunning, Purslane

Paul Gunning is the head chef and owner of Purslane in the stunning area of Stockbridge on St....

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• 1 año

#126 - Stefano Nella, Nella Cutlery Services

In this episode, Stelios talks to Stefano Nella from Nella Cutlery Services.    Nella Cutlery...

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• 1 año