Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
Chef Shanita McAfee-Bryant is expanding horizons with her new project, The Prospect, and shining...
34:14
Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
Chef Shanita McAfee-Bryant is expanding horizons with her new project, The Prospect, and shining...
01:47
Earthell Bynum and Rachel Minnis of Excellent Choice
This time on Chew Diligence, Lindsay and Jill welcome a Leavenworth legend — Earthell Bynum, and...
34:25
Brandon Simpson, chef and owner of Jazzy B's Diner
Brandon Simpson, chef and owner of Jazzy B's Diner in Lee's Summit, joins co-hosts Lindsay...
42:27
Pirate’s Bone Burgers Chef Zaid Consuegra faces uncertain future due to COVID-19, DACA
Chef Zaid Consuegra isn’t just worried about reopening and running a restaurant after shutting...
44:38
Local food producers see uptick in business during COVID-19 pandemic
While restaurants are forced to adapt to new business models, and grocery stores struggle to keep...
56:53
Teaching culinary arts during COVID-19 pandemic
Learning to cook is no doubt a hands-on experience. With in-person classes canceled due to the...
23:34
Finding ways to serve during COVID-19 pandemic
On this episode of Chew Diligence, two restaurateurs who've spent nearly two decades each in the...
40:46
Stronger together: Partnering up during COVID-19 pandemic
For our fourth special episode on the impacts of COVID-19 on the Kansas City food industry,...
57:59
Meeting needs in the time of COVID-19
The restaurant industry faces increasingly uncertain times as the COVID-19 pandemic grows in the...
48:04
Doing good during COVID-19 outbreak
With normal operations suspended, many people connected to the Kansas City food industry are...
42:33
SPECIAL EPISODE: COVID-19 effects on KC's food and beverage industry
In just a few short days, COVID-19 massively changed the way Kansas City’s food and beverage...
57:19
Shaun Brady of Brady's and Conroy's
This time on Chew Diligence, Chef Shaun Brady of Brady's Public House and Conroy's Public House...
01:00:21
Restless Spirits Distilling Company
This time on Chew Diligence, a former high school science teacher turned distiller joins Lindsay...
58:58
Chef Rick Mullins of Café Sebastienne
While Lindsay got some sun in Miami covering the Chiefs' Super Bowl win, Jill Silva was joined by...
01:07:31
This time on Chew Diligence, Chef Michael Corvino joins Lindsay and Jill in the podcast studio....
01:09:21
Chef Joe West of The Savoy at 21c
Chef Joe West of The Savoy at 21c says “it’s definitely an honor” to be the executive chef at...
01:18:56
Sean Ludwig and Ryan Cooper began co-producing The Smoke Sheet, a weekly barbecue newsletter, in...
01:03:56
Sean Ludwig and Ryan Cooper began co-producing The Smoke Sheet, a weekly barbecue newsletter, in...
01:03:56
Chef Anourom Thomson, who is soon to open Anousone inside Strang Hall, shared with our cohosts...
01:04:34
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