Craft Beer & Brewing Magazine Podcast

356: House Rules! Cameron Fisher of Crafthaus Is On a Cold (IPA) Streak

Welcome to Las Vegas, craft brewers! In this final of three CBC preview episodes, Crafthaus head...

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• 5 días

355: RipeLocker Enables a Fresh Approach to Brewing with Wet Hops

This special fresh hop–focused episode of the podcast is brought to you interruption-free by the...

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• 8 días

354: Viva Las Vegas! Dave Pascual of Big Dogs Plays His Medal-Winning Cards Close to the Vest

Dave Pascual, head brewer for longtime Las Vegas brewery Big Dog’s, takes a methodical approach...

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• 12 días

353: Viva Las Vegas! Able Baker's Matt Marino Goes "All In" on Modern West Coast IPA

In this first of a three-episode miniseries on Las Vegas brewers, timed to give you more local...

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• 19 días

352: Chris Lohring of Notch Wants You to Brew More Distinctive Lager

Notch Brewing’s Chris Lohring loves that more craft brewers are embracing lager, but he has some...

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• 26 días

351: The Big Friendly Takes A Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts

Will and Joe Quinlan, brothers and cofounders of The Big Friendly, just make beer. Will loves...

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• 1 mes

Episode 350: Kelly McKnight of New Belgium Highlights the R&D Behind Some of Craft’s Biggest Beers

Kelly McKnight could have done a lot of other things—she was a sponsored pro skateboarder and...

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• 1 mes

Episode 349: Ryan Speyrer of Parish is Building the Future of Hazy IPA on a Foundation of Classic Hops

There is the East Coast and there is the West Coast, but aficionados of hazy IPA know not to...

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• 2 meses

348: Spotlight: Keys to Successful Beer Fermentation with White Labs, Russian River, and Beachwood

This special fermentation-focused episode of the podcast is brought to you interruption-free by...

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• 2 meses

347: Preston Theony of Wren House Embraces Change as a Constant and Flavor Over Style

Black Caddis began as one of Preston Theony’s homebrew recipes, but rather than create a take on...

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• 2 meses

346: 12 West Finds Success in Simplicity with West Coast Pils and IPA

Mesa and Gilbert, Arizona’s 12 West may be one of the coolest “home breweries” in the United...

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• 2 meses

345: Arizona Wilderness Explores Terroir Through Mobile Coolships, Regenerative Local Grain, and More

Last year, Arizona Wilderness’ beet-centered saison Jitterbug Perfume scored a perfect 100 with...

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• 2 meses

344: Marble Brewery’s Josh Trujillo Finds Success at the Intersection of Hops and Lagers

Josh Trujillo didn’t set out to become a brewer, but after 16 years at Marble—the last eight of...

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• 2 meses

343: Natalie Rose Baldwin of Wayfinder Paints Hoppy Pictures With a Broad Palette

Over the past number of years, Portland, Oregon’s Wayfinder has built a reputation for assertive...

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• 3 meses

342: Hazy IPA Now! With Fidens, North Park, Green Cheek, and Russian River

Ten years into the rise of hazy IPA, the brewing world knows far more about how to make this...

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• 3 meses

341: Spotlight: New IPA Malt from Gambrinus and BSG

This special ingredient-focused edition of the podcast is brought to you interruption-free by the...

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• 3 meses

340: Jason Thompson of Calusa Is Brewing Hazy IPAs That Glow

Sarasota, Florida’s Calusa has become a fan favorite in the Sunshine State, focusing on...

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• 3 meses

339: Ashleigh Carter, Jeff Bagby, and Ryan Brooks Dissect Mexican Lager and More

This week’s episode is a panel discussion on lager brewing, recorded in front of a live audience...

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• 3 meses

338: Anthony Tallman of Burgeon Packs Big Flavor in Lean West Coast Pale Ales, IPAs, and Pils

Lean is all the rage in West Coast-style hoppy beers, from pilsner to India pale ale, and paring...

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• 3 meses

337: The Most-Listened-To Craft Beer & Brewing Podcast Episodes of 2023

The final episode of the year is our chance to look back on the year of brewing conversations and...

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• 4 meses