Food For Thought: November 18, 2016 – Henry Robertson, Henry's Olives
Henry Robertson, owner of Henry's Olives, talks about curing olives and making sauerkraut and...
10:03
Food For Thought: November 18, 2016 – Henry Robertson, Henry's Olives
Henry Robertson, owner of Henry's Olives, talks about curing olives and making sauerkraut and...
10:03
Food For Thought: November 11, 2016 – Master Food Preservers Humboldt and Del Norte Counties
Master Food Preservers Christine Lewis and Joyce Houston talk about the upcoming Master Food...
09:21
Food For Thought: October 28, 2016 – Bryon Duty, Pacific Flake Artisan Sea Salt
Bryon Duty of Pacific Flake talks about evaporating artisan quality flake sea salt in Samoa....
09:26
Food For Thought: October 21, 2016 – Matthew Schmidt, Tofu Shop
Matthew Schmidt talks about a new line of fermented products at the Tofu Shop. Produced and...
08:46
Food For Thought: September 30, 2016 – Jeff St.John, Dutch and Dewey Distillery
In Part 2 of this 2-part interview, Jeff St.John talks about distilling beverages at Dutch and...
11:30
Food For Thought: September 23, 2016 – Jeff St.John, Dutch and Dewey Distillery
In Part 1 of this 2-part interview, Jeff St.John talks about distilling beverages at Dutch and...
09:36
Food For Thought: September 16, 2016 – Matthew Schmidt, The Tofu Shop
In Part 2 of this 2-part interview, Matthew Schmidt talks about learning how to make tofu and the...
08:22
Food For Thought: September 9, 2016 – Matthew Schmidt, Tofu Shop
In Part 1 of this 2-part interview, Matthew Schmidt from the Tofu Shop talks about his new line...
08:29
Food For Thought: September 2, 2016 – Lee Ann Moore, Oceanside Jam
In Part 2 of this 2-part interview, Lee Ann Moore and her father Don Duclo talk about picking and...
09:28
Food For Thought: August 26, 2016 – Lee Ann Moore, Oceanside Jam
In Part 1 of this 2-part interview, Lee Ann Moore and her father Don Duclo talk about picking and...
09:50
Food For Thought: August 19, 2016 – Alissa Sarvinski, Agriculture Instructor Eureka High School
Alisa Sarvinski talks about teaching youth about agriculture. Produced and hosted by Jennifer...
09:48
Food For Thought: August 12, 2016 - Allison Poklemba Sea Vegetables
Allison Poklemba talks about foraging for sea vegetables off the north coast of California in...
10:38
Food For Thought: August 5, 2016 – Allison Poklemba Sea Vegetables
Allison Poklemba talks about foraging for sea vegetables off the north coast of California in...
10:22
Food For Thought: July 29, 2016 – Amber Madrone from Wildberries Marketplace
Amber Madrone from Wildberries Marketplace in Arcata talks about the commitment to offer locally...
09:22
Food For Thought: July 22, 2016 – April Goess from the Culinary Institute of America
Locally raised April Goess talks about her path to her current job at the Culinary Institute of...
10:10
Food For Thought: July 15, 2016 – Juliette Bohn from Juliette Bohn Consulting
Juliette Bohn from Juliette Bohn Consulting talks about reducing food waste and uses for food...
09:21
Volunteer Pie Maker Ilene Poindexter and Volunteer Firefighter Matthew Marshall talk about...
10:05
Food For Thought: July 1, 2016 – Johnny Gary and Heather Plaza, Organic Matters Ranch
Johnny Gary and Heather Plaza from Organic Matters Ranch talk about the produce they grow and how...
08:51
Food For Thought: June 24, 2016 – Tammy Erickson, Bien Padre
Tammy Erickson from Bien Padre talks about the simple ingredients in their products and specialty...
09:51
Food For Thought: June 10, 2016 – Dave Feral, Feral Family Farm
Dave Feral from Feral Family Farm talks about his small permaculture farm and growing fruit for...
09:48