FermUp - The Fermented Food Podcast

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FermUp - The Fermented Food Podcast

101: Sandor Katz

We talk with Sandor while Tara camps out at his Fall fermentation residency program. Show...

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101: Sandor Katz

We talk with Sandor while Tara camps out at his Fall fermentation residency program. Show...

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100: Bill Shurtleff

We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and...

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100: Bill Shurtleff

We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and...

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99: Umeboshi Plums with Ozuke's Willow and Mara

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of...

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99: Umeboshi Plums with Ozuke's Willow and Mara

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of...

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98: Oregon Fermentation Festival

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of...

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98: Oregon Fermentation Festival

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of...

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97: Fruit Fly Eggs

This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies...

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97: Fruit Fly Eggs

This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies...

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96: Condiment Conduits

This week we follow up on exploding ferments, talk fermentation illustration, and discuss...

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96: Condiment Conduits

This week we follow up on exploding ferments, talk fermentation illustration, and discuss...

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95: Fermentation Explosions

This week we start our listener question segment, talk about kombucha, exploding bottles, and the...

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95: Fermentation Explosions

This week we start our listener question segment, talk about kombucha, exploding bottles, and the...

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94: Revisiting Fermentation on Wheels

We’re back with a new co-host! Welcome Tara Whitsitt of Fermentation on Wheels to the show!...

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94: Revisiting Fermentation on Wheels

We’re back with a new co-host! Welcome Tara Whitsitt of Fermentation on Wheels to the show!...

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93: Researching Fermentation

This week’s special guest is Geoffrey Tolle. We talk research and science. We also talk about...

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93: Researching Fermentation

This week’s special guest is Geoffrey Tolle. We talk research and science. We also talk about...

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92: Cultured Foods for Your Kitchen

This week Leda Scheintaub talks about her new fermented food cookbook as well as her new South...

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92: Cultured Foods for Your Kitchen

This week Leda Scheintaub talks about her new fermented food cookbook as well as her new South...

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