Pizza, Wine, and Vibrant Flavors
Steven Dilley, owner of Bufalina, and Murph Willcott, owner of Texas French Bread, come on the...
58:49
Emmer and Rye's Kevin Fink and Rand Egbert
This is a terrific episode featuring owner and chef of Emmer and Rye in Austin, Kevin Fink, and...
32:31
Chris Brundrett (William Chris Vineyards) and Rae Wilson (Wine for the People) come on the show...
58:09
Slow Wine comes through Austin, TX
The 2017 Slow Wine Tour of the US stopped in Austin, TX on Jan 30th. They were also spreading...
39:43
Patrick Baudouin, winegrower and scholar of Chenin Blanc
Patrick Baudouin is descendant of several generations of wine growers in Anjou, the Loire Valley,...
45:02
Adam Orman from L'Oca D'Oro and LaSaan Georgeson
In this week's episode, we meet Adam Orman, managing partner of the Italian restaurant, L'Oca...
56:10
Neal Rosenthal: Culture through the Prism of Wine
Neal Rosenthal is celebrating 40 years in the wine business, starting as a retailer in New York...
35:27
Local Cider and Saké producers
This week on the show we interview James Sutton from Austin Eastciders and Jeff Bell from TX Saké...
56:03
Sergio Cuadra dispells myths around the TX wine industry
Sergio is head winemaker at Fall Creek Vineyards and came to TX after a career of making wine in...
57:16
Champagne Special Edition: Unlock the bubble
Check out the wonderful, insightful conversation by some of Austin's top wine people about the...
01:00:20
The Christmas Special Blind Tasting, TX vs the World
Wow, we're in the thick of the holidays with everybody looking for gifts for their family...
55:57
Alan Tardi and his year in Champagne
In his 2016 book, Champagne, Uncorked, Alan Tardi chronicles a year he spent in Champagne at the...
58:23
Introducing a Champagne Dinner w/ Alan Tardi
Wine and food writer Alan Tardi just came out with his book, Champagne, Uncorked, which...
13:35
Tessa's Chocolates Bring Us into the Holidays
Tessa and Matt Halstead opened their high-end confectioner's chocolate shop in Austin two years...
44:17
Thanksgiving Call-In Extravaganza!
I'm very proud to post an amazing discussion with Murph Willcott of Texas French Bread and Paul...
58:06
Giulia Luccioli on the #WineLover community
Giulia Luccioli is the resident wine expert of the Wine Lover community on the Umbria Region of...
04:46
Digging into the wines of Umbria and Friuli
Check out this wonderful discussion with Giulia Luccioli, sales director of Sagravit, and Anthony...
53:15
Wine and Swine, and Marta from Torres!
Miriam Parker, Exec Director of the Austin Food and Wine Alliance, talks about the up-coming Wine...
56:50
Jasmine Hirsch, a Long History of Pinot Noir on Sonoma Coast
Jasmine Hirsch comes on the show to share the history of her family's vineyard. David Hirsch,...
51:30
Jessica Dupuy's top Texas wines for Fall 2016
Freelance food, wine, and travel writer Jessica Dupuy, has covered the Texas wine industry for...
38:06
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