78 – How Slavery's Brutal Legacy Lingers in American Cooking
Archaeologist and historian Kelley Fanto Deetz talks to Tom about her deep dive into the world of...
33:45
78 – How Slavery's Brutal Legacy Lingers in American Cooking
Archaeologist and historian Kelley Fanto Deetz talks to Tom about her deep dive into the world of...
33:45
75 – Cooking Chicken With Beto O’Rourke
You can now hang out with Beto O'Rourke in his kitchen or chat with Alexandria Ocasio Cortez...
27:10
74 – The Cult of the Chili Pepper
We all know that burning sensation particular to eating chili peppers. But who knew the tiny...
28:43
39 – Songs That Make Food Taste Better
Whiskey ballads, tamale ditties, odes to cornbread: So many beloved musicians make food their...
27:06
73 – The Five-Second Rule, and Other Food Myths Busted
Is the five-second rule real? How risky is double-dipping chips at a potluck? Food safety expert...
25:19
72 – These Spices Will Transform Your Life
In the introduction to his new cookbook, Season: Big Flavors, Beautiful Food, Nik Sharma writes:...
28:24
71 – When Food Stamps "Turn Your Life Around"
Thanksgiving is a time when we talk about what we’re thankful to have—and remember that not...
30:49
Mother Jones’ reporters bring you food-adjacent stories from this year’s midterm election....
20:05
68 – The Godfather of Mexican Wine
When we think Mexican booze, tequila and limey beers come to mind. But people have been producing...
23:02
67 – The Shocking Reason Why Millions of Animals Drowned in North Carolina
This episode takes listeners to eastern North Carolina to see how Hurricane Florence has walloped...
27:37
66 – The Bizarre Fad Diet Taking the Far Right by Storm
Lately, Jordan Peterson, the Canadian psychologist known for his arch-conservative politics and...
28:18
65 – What to Cook for Your Favorite Author
Author Rick Bass toured the country and made dinner for the literary giants who inspired him...
37:33
64 – Finding Salvation in Salad
A few years ago, Rev. Dr. Heber Brown III, the pastor of Baltimore’s historically...
32:27
63 – Farmers Are Growing Squash That Actually Tastes Good
Do you find the taste of squash bland? That could be because most seed companies today breed...
33:02
On this episode, economics writer Annie Lowrey argues that the government should give people a...
26:31
61 – Comic W. Kamau Bell on Getting Coffee While Black
Not so long ago, comedian W. Kamau Bell was asked to leave a Berkeley cafe in what he called a...
25:42
This episode is all about giving up meat. As novelist Jonathan Safron Foer prepared to become a...
28:57
In late April, Tom Philpott sat down with Alice Waters and Jonathan Kauffman at the Bay Area Book...
48:41
Top Rated with Dr. Libby Weaver
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