BIPOC farmers connect through a fellowship
“And so I really love to be able to see how other BIPOC farmers in the community are doing good...
51:07
BIPOC farmers connect through a fellowship
“And so I really love to be able to see how other BIPOC farmers in the community are doing good...
51:07
“We have about a four acre parcel of land here that’s subdivided into a whole bunch of...
51:07
Thanksgiving food traditions connect families across generations
“Apple cake is a very family-specific recipe–I’ve never heard of it anywhere else, seen it...
50:33
Katherine Miller on how chefs can help shape our food system
“There’s a restaurant on almost every street in our various cities–they are woven into the...
51:45
Who sets the menu for the animals at the zoo? [replay]
This week on the show, Toby Foster talks with Barbara Henry at the Cincinnati Zoo. She’s the one...
51:08
Piccoli Dolci brings Italian treats to The Heartland [replay]
“I’m passionate about the idea that food should not just nurture our body, but should connect us...
51:07
A forest for the future [replay]
“A community is not resilient unless those benefits that we have from natural resources, like...
51:07
Is food your love language? Kashika Singh builds community through food [replay]
“Food connects to…for me personally, it’s something that I connect with in ways that are hard to...
51:09
Ice cream and cluster bombs: present and future foodways in Ukraine
“After the peace, whenever that comes, we will have land that will have to stay out of production...
51:08
A political immigrant from Russia finds comfort in an Estonian garden
“ And she brought two jars of lilacs, like [a] drink made of lilacs. She brought also cups and...
51:07
Jessica Wilson talks about what we get wrong when we focus on weight [replay]
“Speaking directly to Black women and wanting Black women to know that their bodies are not the...
51:00
Alicia Kennedy considers the cultural history of vegetarian cuisine
“I just wanted to provide context for folks because I do think that the conversation around...
51:49
The farm bill isn’t just about farming [replay]
“In terms of what is being discussed right now, I would say the $1.2 trillion dollar elephant in...
51:00
“The goal with the collective is to bridge that gap–so then there is a lot more equity and a lot...
51:00
“So, I like to say that bees are just like us. So bees have a society, and they live in a built...
51:00
Cakes by Yenni: turning a passion into a business [replay]
“She looked at my husband and she was like, ‘Jennifer, translate what I’m about to say’ (she...
51:00
“For me it feels like we live in an age where you look on the news and it just feels like...
51:00
Back-to-school with farm-to-fork
“Society has gotten so far disconnected from where their food comes from, that if we can begin...
51:27
Pies, novels, poetry and a podcast [replay]
“Preserved they don’t burn, the bitterness softens. California has been burning for years....
51:00
How to build a better local food system
“And that’s why we call it a food value chain.You know, it’s a supply chain but it’s based on the...
50:58
internet body content // part 3
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