Earth Eats: Real Food, Green Living

Rethinking the restaurant industry [replay]

A conversation with geographer Jen Watkins on her experience as a server and her research on the...

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• 9 meses

Upland’s Woodshop brews specialty beers with local fruits

Huge wooden foeders, wild yeast, and hundreds of pounds of fruit make Upland’s sour beer program...

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• 9 meses

Hoosier Young Farmers Coalition helps BIPOC farmers connect

A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe...

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• 10 meses

Learn how to raise figs in the midwest

A how-to episode for growing your own figs and for preserving your tomato harvest.

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• 10 meses

Canopy Bloomington nurtures the urban forest

A conversation about a non-profit organization working to build a resilient and equitably green...

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• 10 meses

Memory, nostalgia and comfort food in contemporary Greek cuisine

A conversation with chef and anthropologist, Nafsika Papacharalampous about changes in high-end...

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• 10 meses

Gloria Lucas of Nalgona Positivity Pride celebrates all body types

Treatment for eating disorders is often inaccessible and ineffective, especially in communities...

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• 11 meses

The Chocolate Moose is more than ice cream

Local ice cream shop puts the focus on community with Food Truck Fridays.

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• 11 meses

Kashika Singh brings comfort food to students who are far from home

A visit to a cooking session at the IU Food Institute where an IU language professor shares...

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• 11 meses

"Why are we together creating a world that as individuals none of us would choose?" [replay]

Frances Moore Lappé continues the work she began more than 50 years ago with Diet for a Small...

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• 11 meses

How to feed a six-banded armadillo

Everybody eats, including animals at the zoo. Producer Toby Foster talks with the curator of...

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• 11 meses

The CAFO next door [replay]

A conversation about the The Smell of Money–a documentary film about environmental justice in...

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• 12 meses

“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health

A conversation with dietician Jessica Wilson about what we get wrong when we focus on weight.

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• 1 año

Take a bite of the big apple at Gables Bagels

A new little bagel shop with a big personality brings an East Coast vibe to Bloomington.

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• 1 año

“Local man likes pizza”

Producer Toby Foster gets in the weeds about home pizza making with Pete Giordano.

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• 1 año

Small Favors features local ingredients [replay]

Listen to our conversation with the owner and chef of Small Favors, and his recipe for rich and...

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• 1 año

If you care about food, pay attention to The Farm Bill

The farm bill isn’t just about farming. It’s about food security for households across the nation.

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• 1 año

Jori Lewis on the complex story of the peanut [replay]

While peanut butter is one of my favorite foods, I can’t say that I have given much thought to...

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• 1 año

Raise your hand if you want to work in a meatpacking plant

A conversation with Elizabeth Cullen Dunn about our food system’s dependence on the labor of...

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• 1 año

Writing a novel is easy as pie (if only pie were easy)

The creators of How to Write a Novel in 20 Pies talk with Earth Eats about their book.

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• 1 año