Celebrate the Persian New Year with this special dish
Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating...
49:46
Emily Broad Leib has an expansive view of food safety
Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food...
50:56
A conversation on the importance of food traditions in times of war and dislocation
The 2008 Russian war with Georgia holds some striking similarities with today’s conflict in...
51:15
These farmers are restoring biodiversity on their patch of Southern Indiana land
A conversation with two livestock farmers focused on treating the animals well, and nourishing...
51:39
Mushrooms are trending and so is gardening
Solful Gardens in Indianapolis makes home gardening more accessible--and foragers, farmers and...
50:54
Myths about farming attract new growers; making a profit is a challenge
Farm life still manages to attract young people, but they often come to the land with unrealistic...
50:53
This geography professor teaches about food and place
A conversation with Olga Kalentzidou on the complexity of food geographies.
50:53
Stewarding the land for the next generation
Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point....
52:09
Join us for a community garden tour and conversation with Phyllis Boyd, former director of...
50:53
Keitlyn Alcantara studies foodways as tools of empowerment
An anthropologiical bioarcheologist studies precolonial burial sites to understand Indigenous...
55:53
Terre Haute is hot–-with two new food startups featuring fermentation
Hear the story of gardener-turned-bread-baker, Candace Minster, plus a new kombucha bar in Twelve...
51:30
Carey Gillam tells the story of an ordinary citizen taking on Monsanto
A conversation with award winning journalist Carey Gilliam who covered the case of Lee Johnson...
51:13
Earth Eats presents Part II of the Hoosier Young Farmer Podcast
What is the role of community in the life of a farm? How do farmers strike a work/life balance?...
51:03
Hear the story of a public health professor with a passion for popcorn
A love for cooking isn’t the only reason to start a food business.
50:52
What would it look like for midwestern farmers to convert row crops into tree crops?
50:52
A decorative bento box sparks Japanese food sharing in an art museum’s virtual event
When art museum programming goes virtual, finding ways to engage the public with the collection...
50:54
Earth Eats presents The Hoosier Young Farmers Podcast
Hear the voices of farmers across the state talking about their farming lives and the challenges...
50:53
Cooking lessons can come from the strangest places
When was the last time your congressman sent you a cookbook in the mail?
51:01
Frances Moore Lappé reflects on fifty years since her groundbreaking book
It started as a one-page handout and grew into a multi-million copy best seller. Lappé shares...
51:02
A second-generation baker takes the family business to the next level
When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own...
51:17
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