Eat Feed

Eat Feed 31: A Baker's Dozen

Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a...

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Eat Feed 30: The British Countryside

Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt...

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Eat Feed 29: Thanksgiving

Whether you long for colonial inspirations, Victorian traditions, or 20th century innovations,...

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Eat Feed 28: Autumn Harvest

Cooking up the taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices...

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Eat Feed 27: A Culinary Passage to India

500 years of Indian food from the Moghuls to the British; the globalization of Indian food in the...

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Eat Feed 26: Food on the Homefront

Feed gives away Walkers shortbread. Braised pork shoulder with grapes in a WWI crock; Rachel...

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Eat Feed 25: A Moveable Feast

Russell Cronkhite and his cookbook A Return to Family Picnics, menus for autumn picnic, tailgate...

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Eat Feed 24: Preserving the Past

Making the most of today's bounty by storing it for the future. Sue Shephard's Pickled, Potted,...

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Eat Feed 23: Revolutionary Taste

The tastes, trends, food, and fads that have revolutionized the way we eat: exploration, the...

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Eat Feed 22: Fresh from the Field

A late-summer harvest of Iowa corn, historic tomatoes, and fruit-filled drinks; Jeremy Jackson's...

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Eat Feed 21: A Culinary Independence: Jefferson for July 4th

Discussions of the cookbook Dining at Monticello: In Good Taste and Abundance; Jefferson's...

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Eat Feed 20: The Flavors and Foods of Hawaii

Poi, pineapple, and poke. Fresh fish, exotic fruits, and traditions and trends in the Pacific...

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Eat Feed 19: Ice Cream Through the Ages

Coffee ice cream, tea ice cream, marmalade ice cream, Thomas Jefferson's vanilla ice cream, even...

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The Art of Breakfast

Tasting the forgotten meal of the day: blue, green, and even purple free-range eggs from Fickle...

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Naples in New York

)Owner Giovanni Iovine and Executive Chef Giuliano Materese from New York's Borgo Antico...

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Food and Philosophy on the Left Coast

Design and create your own vintage at Crushpad Winery in San Francisco; artisanal cheeses from...

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The French Flavors of Cinco de Mayo

French food in 19th century Mexico; the battle between Mexican corn and Spanish wheat; and...

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Gastronomic Georgian England

the curious world of flummery and syllabub, dinner with William Wordsworth, an ice cream craze,...

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Eating and Drinking to Save the World

Drinking beer and eating chocolate to save the world. Growing your own and eating the landscape.

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Easter

leg of lamb with roasted vegetables and the perfect wines to go with it plus Bill Niman from...

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