Eat Feed

ireland

recipes from Ballymaloe Cookery School, smoked salmon from Woodcock Smokery, and artisanal cheese...

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Soup

soup cookbooks, vegetarian soups, soups from Zimbabwe and inspired by Mexico; plus recipes and...

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Scandinavia

New Scandinavian Cooking with Andreas Viestad, wine pairings with Tim Elliot of Winecast,...

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Chicago

The Culinary Low-Down on Chi-Town The tastes of Chicago: Windy City hot dogs a.k.a. Garden on a...

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Chocolate

Food of the Gods: A Sacred History of Chocolate 3,000 years of chocolate, chocolate tastings,...

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Valentines

Husband and wife champscast. Ideas for Valentines cooking: steak with brandy cream sauce,...

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Easy Japanesey

Easy Japanese meals to make at home: soba, curry, green tea ice cream, tonkatsu, and marinated...

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Beyond Cheeseheads

This week's podcast takes us to Wisconsin where we talk with regional food specialists. Hmong...

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At Shakespeares Table

This week's show is dedicated to cooking and feasting like a Renaissance man or woman. There's a...

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Eat Feed 00: Promo

The podcast that takes you back in time, across the country, around the world, and back to your...

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