Evolutionaries - Episode 33 - Peter Kaminsky
Peter Kaminksy wears many hats - writer, outdoorsman, journalist, cookbook author, television...
21:58
Brooklyn-born writer Mimi Sheridan is one of the most acclaimed critics food has ever seen....
22:34
Michael Pollan has been celebrated, critiqued and worshiped. He's a spirit guide for many in the...
21:17
In a world filled with food writers who take themselves far too seriously, Ruth Reichl continues...
29:51
Four generations of passion and experience have come together to create The Mondavi Family Winery...
19:07
Paul Saginaw is the founding partner at Zingerman's Community of Businesses, a gourmet food...
23:39
Meet Harold McGee, the man who literally wrote the book on science & cooking. His career defining...
23:55
Ariane Daguin is the owner and co-founder of D'Artagnan - one of America's largest...
25:11
Meet Eric Ripert - one of the most adored and celebrated chefs working in America today. Eric...
26:31
Joan Nathan is an award-winning American author of cookbooks and a global authority on Jewish...
21:49
There's perhaps no greater expert on the food and foodways of the African Diaspora than Doctor...
24:57
Mary Sue Milliken is often credited with helping define Los Angeles's culinary landscape. Along...
30:54
Forty years ago Kermit Lynch seemed like an unlikely wine hero. A struggling musician with a...
21:07
Marion Nestle revolutionized the way we teach food in this country. Marion is a Paulette Goddard...
24:01
Published July 31st, 2014 Running time: 25 Minutes Jason Hinds of Neal's Yard Dairy, Borough...
22:16
Betty Fussell is an American success story – and one of the most celebrated and beloved writers...
22:23
Nathan Myhrvold is the former Chief Technology Officer at Microsoft, and co-founder of...
22:47
Ari Weinzweig is the co-owner and founding partner of Zingerman's Community of Businesses, a...
22:28
Lidia Bastianich has two passions - family and food - and she's managed to create an culinary...
20:23
Meet Steve Jenkins, Master Cheesemonger of Fairway Market, who over an industrious 30+ year...
24:05
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