FermUp - The Fermented Food Podcast

61: Vinegar the NFL Way

This week we discuss the amazing five part series on vinegar fermentation from the Nordic Food...

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60: It's Roqueforti Sexy Time!

This we talk the discovery of blue cheese mold’s sexual potential, sourdough, carbonation, and...

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59: Austin Durant of Fermenters Club

This week we were excited to have the founder of Fermenters Club in studio. We talk with Austin...

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58: Cacao Fermentation and Flavor

This week we talk cacao fermentation, one of the very important steps in the production of...

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57: Good Times

This week Allison and Branden discuss a range of ferments from sourdough to yogurt along with...

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56: Artificial Intelligence

This week Branden and Allison talk about the IBM Watson computer becoming a recipe author and how...

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55: Counter Culture Pottery

Joining us this week is special guest Sarah Kersten, the founder and ceramicist of Counter...

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54: Is Home Brewing Frugal?

This week we check in on Tiny, talk about baby poop inspired fermented meats, discuss the...

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53: Allisons Fridge

This week we talk about kefir, sourdough, making fermentation habits, communal aspects to food...

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52: Will You Be My Ferment?

This week we talk finger yeast, kombucha clothing, backslopping, and more. Show notes:...

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51: Fermentation on Wheels

This week we interview special guest, Tara Whitsitt, of Fermentation on Wheels. Show notes:...

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50: Instant Baby Yeast

The big five-oh! This week we accidentally started the show before the show. We talk yeast, petri...

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49: Hankering for Microscopes

Allison still has not named her sourdough starter but she did start using her scale. This week we...

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48: Name Your Ferments

This week we talk sourdough, naming ferments, gram scales, beer doused fires, and Moyashimon...

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47: Canning vs. Fermentation

This week we follow up on the invention of canning, the French/Napoleon contest, and the...

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46: The Fermented Man

This week we talk with special guest Derek Dellinger. Derek will only consume fermented foods,...

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45: Reads Like a Story

This week we talk about our reading of a 1982 study on Ginger Beer Plant. Show notes:...

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44: Give the Gift of Fermentation

This week we discuss a few of our favorite fermentation things. This is our annual stuff to buy...

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43: Is That Skunk in Your Ferment?

Fermentation can be a little stinky sometimes, but some ferments are so stinky that all but the...

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42: Human Cheese

This week we discuss cheese made from human bacteria, an interview with René Redzepi of Noma,...

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