072312
32:29
gastrotommy – Our Summertime Show
These are our ideas for summer! It’s heating up all over the US. We are encouraging our audience...
36:58
Mary leads us off with a great website www.fieldtoplate.com to help us find what is in season in...
33:26
gastrotommy – Cooking with Herbs
Today we dive into cooking with herbs. We distinguish the difference between herbs and spices...
31:43
gastrotommy – Spring Food & Wines
This week we begin with an educational piece teaching our listening audience on how to visually...
32:07
gastrotommy – Sommeliers, the New Restaurant Stars!?!
The discussion today moves to the growing role that Sommeliers play in restaurants today. We...
33:20
Tommy and Mary talk about some of their favorite Chocolate producers including New New Chocolate...
59:09
gastrotommy – Food & Wine Pairing
This week we will talk about some of the people, publications that our audience should be...
01:02:05
gastrotommy – Small vs Large Wine Production
Today, Tommy and Mary focus on smaller production wine versus larger production wine and discuss...
54:33
gastrotommy – Where Does Our Food Come From?
In this episode, our host Gastrotommy is joined by Mary Maguire, a radio personality from the Fox...
49:44
gastrotommy – First Steps for Thanksgiving
This week Tommy turns his focus onto Thanksgiving. His guests this week are his partners Dan and...
53:35
gastrotommy – Best American Winery: Lioco
Today Tommy interviews Matt Licklider, Co-Founder of Lioco Winery. Lioco was started in 2005 and...
54:02
This week our guest is the esteemed Garrett Oliver, editor of the newly released Oxford Companion...
55:38
gastrotommy – Jim Clendenen, The Legendary Winemaker
Jim is the proud owner and winemaker at Au Bon Climat. Where so many producers get one good...
53:10
gastrotommy – D’Artagnan and La Quercia
We begin this wonderful segment with an interview with the esteemed Ariane Daguin from...
57:43
This week’s Gastrotommy features two great guest segments. First up is my friend Steve Olson who...
57:25
I am often very skeptical of people, places and things that are really cool. I find I just don’t...
48:38
gastrotommy – Craft Beer talk with Lincoln Anderson from 3 Floyds
The American craft beer scene has exploded in the last 15 years. The producers show a...
42:31
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