gastrotommy – Tom Powers

podcast

Suscribirse

gastrotommy – Tom Powers

Añadir a ... 

Añadir a ... 

Añadir a ... 

gastrotommy – Our Summertime Show

These are our ideas for summer! It’s heating up all over the US. We are encouraging our audience...

Añadir a ... 

gastrotommy – Grilling Basics

Mary leads us off with a great website www.fieldtoplate.com to help us find what is in season in...

Añadir a ... 

gastrotommy – Cooking with Herbs

Today we dive into cooking with herbs. We distinguish the difference between herbs and spices...

Añadir a ... 

gastrotommy – Spring Food & Wines

This week we begin with an educational piece teaching our listening audience on how to visually...

Añadir a ... 

gastrotommy – Sommeliers, the New Restaurant Stars!?!

The discussion today moves to the growing role that Sommeliers play in restaurants today. We...

Añadir a ... 

gastrotommy – Tastemakers

Tommy and Mary talk about some of their favorite Chocolate producers including New New Chocolate...

Añadir a ... 

gastrotommy – Food & Wine Pairing

This week we will talk about some of the people, publications that our audience should be...

Añadir a ... 

gastrotommy – Small vs Large Wine Production

Today, Tommy and Mary focus on smaller production wine versus larger production wine and discuss...

Añadir a ... 

gastrotommy – Where Does Our Food Come From?

In this episode, our host Gastrotommy is joined by Mary Maguire, a radio personality from the Fox...

Añadir a ... 

gastrotommy – First Steps for Thanksgiving

This week Tommy turns his focus onto Thanksgiving. His guests this week are his partners Dan and...

Añadir a ... 

gastrotommy – Best American Winery: Lioco

Today Tommy interviews Matt Licklider, Co-Founder of Lioco Winery. Lioco was started in 2005 and...

Añadir a ... 

gastrotommy – Garrett Oliver

This week our guest is the esteemed Garrett Oliver, editor of the newly released Oxford Companion...

Añadir a ... 

gastrotommy – Jim Clendenen, The Legendary Winemaker

Jim is the proud owner and winemaker at Au Bon Climat. Where so many producers get one good...

Añadir a ... 

gastrotommy – D’Artagnan and La Quercia

We begin this wonderful segment with an interview with the esteemed Ariane Daguin from...

Añadir a ... 

gastrotommy – 092611

This week’s Gastrotommy features two great guest segments. First up is my friend Steve Olson who...

Añadir a ... 

gastrotommy – Charles Smith

I am often very skeptical of people, places and things that are really cool. I find I just don’t...

Añadir a ... 

gastrotommy – Craft Beer talk with Lincoln Anderson from 3 Floyds

The American craft beer scene has exploded in the last 15 years. The producers show a...

Añadir a ...