Humans of Hospitality

#116 Carly Trisk-Grove - B-Corp, OPOP & Cafe in the Park

I love Carly’s story and her energy and ethos and her general hospitality adventure.  As you will...

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#115 Dan Rose-Bristow - The Torridon Resort

Set in 58 acres of parkland at the end of a magnificent sea loch, The Torridon has one of the...

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#114 Zoe Wangler - Setting up small ecological farming business

Zoe is from the 'ecological land cooperative' (ELC) - a 'Not For Profit' trying to solve some of...

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#113 Rocco Bova - GM Chablé Yucatán - Mexico

Rocco Bova is living quite the hospitality adventure.  I wanted to catch up with him for a few...

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#112 Nicholas Dickinson - Congham Hall Hotel

If you don’t know his name, you’ll certainly know some of the venues Nicholas has worked and some...

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#111 David Begg - Founder Real Kombucha

David Begg is one of those hospitality obsessives regular listeners will know I love to meet....

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#110 Ollie Hutson - Group Head Kitchen Gardener - The Pig Hotels

I love the Pig Hotels and their obsession on the best local produce.  This extends to their...

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#109 David Chenery - Object Space Place - Sustainable Design

Finally, we are doing a sustainability episode.  And I say finally because regular listeners will...

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#108 - Gregorie Marshall - Blackthorn Scottish Sea Salt

Gregorie, from Blackthorn knows an incredible amount about salt.  His family have been involved...

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#107 José Pizarro - Spanish Chef & Restauranteur

José and I recorded this remotely and I really wish I’d gone to actually sit with him in his...

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#106 Hugh Lambert - Shanty Seaweed Botanical Vodka

For over 20 years, Hugh Lambert travelled the world as a TV cameraman, director of photography...

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#105 Gary Jones - Le Manoir aux Quat'Saison

I think most people with a keen interest in incredible food and hospitality are aware of Raymond...

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#104 Ellen Streatfield - Denhay Bacon

Back to learning this week as we are off to discover the wonderful world of bacon production from...

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#103 Simon Potts - Managing Director The Alchemist

I wanted to chat to Simon because the Alchemist has such an exceptional reputation and I wanted...

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#102 - Ben Tish - Culinary Director Norma & Stafford

Although originally from Skegness, Ben is more captivated with Sicily and one day would like to...

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#101 Adam Handling - Restauranteur & Chef - The Frog

You have to be impressed with today’s guests energy levels.  Adam Handling works hard, has...

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#100 Robin Hutson - CEO Limewood and Home Grown Hotels

For my 100th episode I really wanted to get a bit of an industry super star in my eyes.  Robin...

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#099 Robin Sheppard - Chairman Bespoke Hotels

Robin Shephard is the Chairman and co-founder of Bespoke Hotels.  Bespoke look after over 5000...

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#098 Danny Pecorelli - MD Exclusive Collection

Exclusive is a superb example of what can be achieved in the genuine world of hospitality when...

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#097 Tim Maddams - Chef, Teacher, Presenter

This episode was recorded just before COVID lockdown, so is not referred to in the episode, but...

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