Let's Talk About Chef

Freeze!!!!!!

This week on LTAC we are diving into the history of frozen food. Freezers are frankly magical...

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The Mafia Pizza Connection

This week we are diving into the story of how the mafia used pizza to control New York City. The...

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Recognize The King, and also a brief history of cheese

This week on LTAC we are telling the story of cheese, and also crowning the king of all...

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For The Home team

This week on LTAC we are diving into the stories and history of food in stadiums. Its...

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The Man, The Can, The Legend

This week we are talking about Chef Boyardee, yeah that's right, chef freaking Boyardee....

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Let's Review Airplane Food & St. John Bread And Wine

We are back for season 2 and we couldn't be happier to kick things off reviewing why...

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From French Kings To Wu-Tang (The Story Of Dijon)

This episode of Lets Talk About Chef is all about the history and story of how a single condiment...

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The Almost Forgotten And Slightly Horrible History Of Mac And Cheese

This episode of Lets Talk About Chef is all about the slightly horrible history of Mac and...

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The Gin Craze

This episode of Lets Talk About Chef is a little different in that it is not really about food or...

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It's Your Funeral

This episode of Lets Talk About Chef is all about the food we eat and the food we bring to...

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Stories Of Fire

This episode of Lets Talk About Chef is the story of fire, more specifically why cooking over...

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Brain Food

This week on Lets Talk About chef its all about the foods that make our brains smarter and we can...

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The Surprising Story Of Cookbooks

We know, we get it, the idea of spending time listening to how cookbooks came to be may seem...

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Burn The Witch, African Glaciers, And Also Why We Eat Potatoes

This week we start by checking in with Tim to see how the pandemic is treating him and then its...

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Origins

We are back!!!!! This week on Lets Talk About Chef host Brian Clarke is taking you through the...

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The Big Sleep

Hibernation is something that has been on Brians mind a lot lately, wether it be because winter...

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40 Years Of Jeopardy

This week on Lets Talk About Chef we are talking about the forty year tradition of watching Alex...

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Nazi's, Morphine And Santa Claus : The Story Of Coca Cola

Coca Cola is one the worlds most recognizable brands. They are also one of the worlds largest...

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Let's Review : The Architecture Of Pizza Huts & Also Making Let's Talk About Chef

This episode of Lets Talk About Chef is another instalment of our Lets Review series where host...

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The True Crime Of Hawaiian Pizza

This week on Let's Talk About Chef host Brian Clarke got another annoying email suggesting that...

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