My Life As a Foodie

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My Life As a Foodie

episode 100 :: finale

This project has always had an end point, and that end point is here. Since we started this...

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episode 99 :: ludo bites

With his new book being released next week, Ludo Bites: Recipes and Stories from the Pop-Up...

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episode 98 :: red fish, blue fish, some day, no fish

Michelle Obama has turned into a health food nazi // A Home Brew Review: Don's IPA // Mama's...

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episode 97 :: EAT MOR VEGETABLES

Welcome to Season 6 of My Life as a Foodie // The bitch came back // Michael Phelps will retire...

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episode 96 :: hot dog world

NYC's mayor Bloomberg bans servings of soda over 16 ounces // sah'tea from Dogfish Head - 6 out...

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dude food :: beef sausages

There's a new episode of Dude Food available on our YouTube channel. I'll show you how to make...

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out to lunch :: the bruery provisions

There's a new episode of Out To Lunch available on our YouTube channel. This week, I visit The...

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episode 95 :: eat more, weigh less

The hot dog truck hooker // Evil Cousin IPA from Heretic Brewing // How I raised by metabolism,...

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episode 94 :: peter cottontail (with olives)

Servers in LA restaurants are most likely not lifers // The Linkery and San Diego in general are...

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out to lunch :: the linkery

Imagine a farm-to-table lunch spot in the heart of the craft beer movement of San Diego, with an...

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episode 93 :: the sh!t show

Jiro Dreams of Sushi is a must-see documentary. No sh!t. // BEER REVIEW: Bud Light Platinum //...

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episode 92 :: the st. patrick's day massacre

Drinking and driving is for chumps // Braised corned beef with IPA mustard // "G'Knight" from...

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episode 91 :: healthcare

How the Taste Awards has affected the future of the show // Just Outstanding IPA from Kern River...

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out to lunch :: watermarc

This week on Out To Lunch, we visit Watermarc Restaurant in Laguna Beach for some off-the-charts...

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out to lunch :: 101 noodle express

In this episode of Out To Lunch we visit 101 Noodle Express located at 5408 Walnut Avenue in...

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episode 90 :: happy new ear

All of you in the Facebook Group (link) make me so proud. You get it. You truly get it. // Why...

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episode 89 :: 2011 year in review

As this year comes to a merciful end, we take a look back at the year in food culture, recapping...

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episode 88 :: get fit

Wolfgang Puck is a P-I-M-P // Burly Gourd Milk Stout from The Bruery // Striking the perfect...

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episode 87 :: ahn-joo

Prohibition, My Life as a Foodie style // The Melt - the only exciting thing Chiefs fans can look...

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episode 86 :: made in spain

Shut the F**K up and cook! Top Chef Arrogant Quote of the week // 4 Calling Birds - Belgian...

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