Podcast - Good Beer Hunting

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Podcast - Good Beer Hunting

EP-403 Neil Fisher and Skip Schwartz of WeldWerks Brewing

Fluffernutter and Oreo Marshmallow pastry stouts. Kettle sours brewed with "obscene amounts" of...

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EP-402 Ryan Lavery, Founder & President of Widowmaker Brewing

The story of homebrewing and craft beer is intertwined. Ask many craft brewery owners how they...

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TG-010 The One With The Fighting Spirit

Modelo Especial continues to absolutely dominate as a lager, but is it so successful that we can...

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CL-140 Malts, Monoculture, and Money—The Future of Barley in North America

Some people nerd out about beer in general. Others go wild for water profiles, hop varieties, or...

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FFT-20 Khris Johnson of Green Bench Brewing

Unless you’ve been listening to older episode of the GBH Podcast, you may not have heard my voice...

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FFT-21 Zach Adams of Fox Farm

We’re kicking off our 2023 Foeder for Thought episodes with Zach Adams of Fox Farm in Salem,...

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FFT-22 Brandon Boldt of Primitive Beer

After taking a short break for a St. Pete-style rain to pass through, the crowd at Foeder for...

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FFT-23 Trevor Rogers from de Garde Brewing

In this episode of the 2023 Foeder for Thought festival, Kate Bernot is talking to Trevor Rogers...

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FFT-24 Aaron Kleidon of Scratch Brewing

In this episode of the 2023 Foeder for Thought festival, I’m talking to Aaron Kleidon of catch...

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FFT-25 Matt Manthe from Odd Breed Brewing

Next up in our series of interviews from the 2023 Foeder for Thought festival, Kate Bernot is...

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RV-002: Measurements, Bias, and Their Impact on Beer Science and Community Building

This episode is one of a three-part series recorded as part of the Rare & Vintage Beer Tasting,...

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RV-003: Building Inclusive Lexicons for Beer

This episode is one of a three-part series recorded as part of the Rare & Vintage Beer Tasting,...

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RV-001: Big Ideas and Storytelling with Jamaal Lemon

This episode is one of a three-part series recorded as part of the Rare & Vintage Beer Tasting,...

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TG-009 The One with the Pivot

If we’ve said it once, we’ve said it a thousand times—beverage companies are going to have to...

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EP-401 Jen Blair of Under the Jenfluence

In my time in and around the beer industry, I’ve heard too many people underestimate the Cicerone...

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EP-400 Julia Astrid Davis of Burke-Gilman Brewing

In this episode, we’re talking about process. And it’s not just in context of the brewing of...

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TG-008 The One with a Whiskey River

It’s only February, but beverage companies are already setting the stage for the rest of 2024...

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EP-399 Jess Griego of Bosque Brewing

When it comes to careers, longevity is hard to come by. Most surveys and job-focused websites...

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EP-398 Sarah Real and Mike Dell'Aquila of Hot Plate Brewing Company

Sometimes when dreams get put on hold for too long, they can fade away and become nostalgia for...

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EP-397 Theresa McCulla, formerly of the Smithsonian Institution

American craft beer is old enough to have “good old days,” which means it's no stranger to...

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