Sittin' in the Kitchen

Waldorf Salad: The Icon Lives On (Rerun)

The Waldorf Salad – named after its birthplace, Manhattan's legendary Waldorf Astoria hotel – has...

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Shawn Adler Taps into Native Roots at Pow Wow Café (Rerun)

A few steps away from my home in Toronto's Kensington Market is the Pow Wow Café where they make...

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Rosemary Kelly is an Intrepid Traveller and a Free Spirit

Rosemary Kelly is my long-time friend. Her Facebook name is: rosieonthemove. Her LinkedIn profile...

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Massimo Bottura is on a Mission to Turn Food Waste into Gold (Rerun)

17% of food produced globally each year is wasted. In 2020, 811 million people around the world...

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Getting to the Core of the McIntosh Apple Story (Rerun)

From its beginning as a wild seedling to the tragic death of its first-generation tree, Canada's...

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Brooklyn Duo Champions Gefilte Fish (Rerun)

The Gefilte Manifesto' authors Liz Alpern and Jeffery Yoskowitz have done much to redeem the...

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Midland's First Annual Butter Tart Festival: A Tribute to Canada's Iconic Dessert (Rerun)

Every June, right around Father's Day, thousands of people descend on the small town of Midland,...

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The Nugget Man: Dr. Robert Baker (Rerun)

This week, I'm taking a look back to my first ever podcast (recorded in 2011) when I sleuthed the...

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Judith Jones, Julia Child's Editor, Talks About her Dear Friend (Rerun)

I interview Judith Jones, Julia Child\'s longtime editor and good friend, at her Upper East Side...

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Quebec Chef Martin Picard on Food, Foie Gras, Fun (Rerun)

Chef Martin Picard is famous for his nose-to-tail restaurant Au Pied de Cochon. Since 2009, he...

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Toronto Landmark \'Harbord Bakery\' Celebrates 70th Anniversary (Rerun)

I chat with Susan Wisniewski whose family has owned and operated the glorious, vintage Harbord...

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Joshna Maharaj Creates an Institutional Food Revolution (Rerun)

Activist chef Joshna Maharaj uses her creativity, spirituality and passion for fresh, vibrant...

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Bruno Feldeisen (Rerun)

I'm looking forward to watch award-winning pastry chef Bruno Feldeisen and judge on Season 4 of...

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Norman Van Aken: The Big Dog of Florida Cooking (Rerun)

He's the godfather of New World Cuisine. Anthony Bourdain called him "the big dog of Florida...

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Haven Toronto Serves up Hot Meals and a Warm Welcome (Rerun)

Haven Toronto's executive director Lauro Monteiro is a man of steely determination. He has a...

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Chef Matty Matheson on Addiction, Politics and Pancakes (Rerun)

In 2017, I interviewed indomitable chef Matty Matheson. This was shortly before his best-selling...

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A Chat with Nigella, my Kitchen Cousin (Rerun)

I had an instant, warm rapport with Nigella Lawson when I interviewed her in 2015, so much so...

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Baking Maven and Food Network Star Anna Olson Shares Tricks of the Trade (Rerun)

With cooler temperatures and holidays ahead comes the urge to bake! In my podcast interview with...

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You Gotta Eat Here: Sittin' in the Kitchen with John Catucci (Rerun)

Funny and endearing, Food Network host John Catucci is a kindred adventurer and eater. His show...

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All You Need is Love - and a Nicely Designed Kitchen

John Ota and his wife don't like their kitchen in downtown Toronto. His search for the perfect...

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