Sittin' in the Kitchen

Rebecca Coleman Goes Gaga for Aquafaba

Rebecca Coleman’s cookbook Aquafabulous! will appeal to vegans and people who don’t eat eggs. She...

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Chef Jagger Gordon Feeds it Forward

Chef Jagger Gordon has declared war on food waste. His multi-faceted non-profit Feed it Forward...

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Chef Hugh Acheson: TV Personality, Restaurateur, Cookbook Author, Educator, Thinker

I talked with chef Hugh Acheson on his visit to Canada to present at this year's Terroir...

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From Patriarchy to Pâté, Jen Agg Tells All

Restaurateur Jen Agg named her memoir "I Hear She's a Real Bitch". We chatted about her mixed...

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Chef Matty Matheson on Addiction, Politics and Pancakes

I met chef Matty Matheson for this conversation at Parts & Labour in Toronto. He consults on...

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Men Who Have Known Homelessness Cook Up a Taste of Home

Street nurse Roxanne Danielson and health promoter Kristen Ireland of the Inner City Family...

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Turning the Tables: A Restaurant Server Dishes

Jill, a restaurant server with an acting career, loves her job. It gives her a chance to observe...

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Windows on the World to Porter House - Chef Michael Lomonaco Tells All

Chef Michael Lomonaco opened his steakhouse, Porter House Bar and Grill, in 2006. He was...

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Mark Kenny at U of Guelph Leads Campus Food Revolution

Mark Kenny, food procurement manager at the University of Guelph, is on a mission to put...

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Best-of-Bridge

4 million copies later, Best of Bridge cookbooks are a slice of Canadiana. Eight bridge-playing...

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Shawn Adler Taps into Native Roots at Pow Wow Café

Shawn Adler's father is Jewish; his mother is Ojibway. His new restaurant in Toronto's Kensington...

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Brooklyn Duo Champions Gefilte Fish

Brooklyn NY residents Liz Alpern and Jeffrey Yoskowitz are the co-authors of The Gefilte...

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Julia Child's Second Act: Alex Prud'homme Tells All

My conversation with Julia Child's great-nephew Alex Prud'homme focuses on her rise to stardom as...

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Baking Maven and Food Network Star Anna Olson Shares Tricks of the Trade

Anna Olson is a pastry chef and a star on Food Network Canada. She has a new cookbook: 'Bake with...

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Quebec Chef Martin Picard on Food, Foie Gras, Fun

Chef Martin Picard is famous for his nose-to-tail restaurant Au Pied de Cochon. Since 2009, he...

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Claudio Aprile

Chef Claudio Aprile has been cooking for decades and his culinary journey has taken him from a...

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Claudio Aprile

Chef Claudio Aprile has been cooking for decades and his culinary journey has taken him from a...

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Jonathan Gushue

He was a star chef with a young family but, one night in 2012, he disappeared without a trace for...

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Jonathan Gushue

He was a star chef with a young family but, one night in 2012, he disappeared without a trace for...

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Amanda Cohen

I spoke with Amanda Cohen, owner of hugely popular NYC vegetable restaurant Dirt Candy, at the...

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