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Something About Food?

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Something About Food?

Ep 040 - Dough Yes!

Chef Maiki Le found her passion for the culinary arts early on, constantly baking for family and...

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Ep 039 - The Write Hand

Meg Favreau is an LA-based writer, director, maker, traveler, and lover of food. She took a break...

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Ep 038 - The Enabler

Morgan Roddy runs Queer Chocolatier in Muncie, IN. She's also an social justice advocate, a tried...

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037 - Well Aged

John R. Rohner is equally comfortable teaching museography in the classroom, going "off the...

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Ep 036 - Always Choose Cake

Dave Huffman is the host of the YouTube cooking show Bitchy Vegan Homo. He would eat cake for...

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Ep 035 - A Feast for The Eyes

Tom di Maria is a world traveler and an art and food lover. He is also an advocate for artists...

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Ep 034 - Smoothie Saturation

Multi-disciplinary designer and renaissance woman Laci Jordan uses bold colors and pop culture...

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Ep 033 - Better Than Blank

Christina Bartel stays busy between running the vegan dip and dressing company Let Thy Food and...

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Ep 032 - Team Salt

Vilissa Thompson is a social worker who uses her strong voice it to speak up for the disabled...

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Ep 031 - Von Wong World

Benjamin Von Wong is a viral campaign creator focused on supporting social and environmental...

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Ep 30 - Two Women Talking

Caitlin Durante, LA-based comedian and co-host of The Bechdel Cast, talks about finding time to...

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Ep 029 - Sea Captains and Wizards

It's BOC time! Brian James O’Connell takes a break from his epic schedule of improv, acting,...

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Ep 028 - Jam to Uli's Beet

Uli Nasibova talks about her inspiration and passion for creating the delicious gelato flavors...

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Ep 027 - A Cuppa Conversation

Rabbi Marc Soloway graciously sat down over a cuppa and digestive biscuit to talk about vegan...

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Ep 026 - My Mouth Is Lost!

Ayesha Ash, ballerina and founder of The Swans Dream Project, talks about growing up in a house...

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Ep 025 - Not Spam!

Siblings Aubry and Kale Walch are the owners of The Herbivorous Butcher, America's first vegan...

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Ep 024 - Post Up

Rich Cho is a man in love with food and searches it out wherever he may be. His travels around...

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Ep 023 - Safari So Good

Hagai Zvulun, founder of Matembezi African wildlife safaris, talks with Chef Clarke about...

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Ep 022 - Food, Happiness and Dancing

Tools & Tiaras founder Judaline Cassidy talks about empowering young women to be strong and...

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Ep 021 - Go(ld) Figure

Figure skating champion and Olympic gold medalist Brian Boitano talks about staying hungry, baked...

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