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The Modern Bar Cart Podcast

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The Modern Bar Cart Podcast

Episode 266 - Modernist Mixology Methods

Eric reviews the most popular modernist mixology methods that are on the rise behind the world's...

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Episode 265 - The Past, Present, and Future of Mezcals with Gary Nabhan

In this botanically diverse conversation with ethnobotanist and author Gary Nabhan, some of the...

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Episode 264 - World Class Aspirations

In this inspiring conversation with bartender Mike Vander Horn, some of the topics we discuss...

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Episode 263 - Booze News: Spring 2023

In this new #BoozeNews episode, Eric runs down some trending news stories and introduces the new...

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Episode 262 - World's 50 Best: 2023 Edition

In this wide-ranging conversation with World’s 50 Best Content Director Mark Sansom, some of the...

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Episode 261 - The Ice Book with Camper English

In this frosty deep dive with cocktail scholar and author Camper English, some of the topics we...

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Episode 260 - Mesquited, Not Peated

In this Mesquited, not Peated conversation with Whisky Del Bac Head Distiller Mark Vierthaler,...

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Episode 259 - Tiki in Japan with Brandon and Kim Grilc of The Kazan Room

In this complex, yet surprisingly potent conversation with Brandon and Kim Grilc of The Kazan...

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Episode 258 - Mint Condition

In this deep dive on the biochemistry and genetics of mint with Abby Bryson and Dr. Björn...

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Episode 257 - Gin Tonica with David T. Smith

In this lively chat with David T. Smith, spirits judge, consultant, and author of Gin Tonica,...

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Episode 256 - Yeasty Boys with Faye Johnson

In this fascinating conversation with food scientist, distiller, and tamer of yeast, Faye...

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Episode 255 - New and Noteworthy Spirits (Winter/Spring 2023)

Eric and Ethan review 3 bottles that are each new and noteworthy in their own very unique ways....

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Episode 254 - Meet Mr. Lyan with Ryan Chetiyawardana

In this conversation with drinks entrepreneur and educator Ryan Chetiyawardana, some of the...

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Episode 253 - Winning Dry January with Jon Schott

In this wide-ranging conversation with bartender and drinks consultant Jon Schott of Riffraff...

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Episode 252 - Year in Review 2022

Eric runs down highlights from 2022 by the numbers and recaps some of the big moments from this...

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Episode 251 - SUYO Single Origin Pisco

In this viticultural conversation with SUYO Pisco founders Alex Hildebrandt and Ian Leggett, some...

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Episode 250 - Just the Tip (Part 2)

In part two of this audio essay, Eric zooms in on the recently passed legislation in Washington,...

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Episode 249 - Just the Tip (Part 1)

Eric examines the history and culture of tipping in Europe and America as a way to explore recent...

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Episode 248 - Getting Twisted with Jordan Hughes

In this well-lit and impeccably styled conversation with photographer, drinks educator, and...

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Episode 247 - Modern Caribbean Rum with Matt Pietrek

In this fascinating deep-dive into the world of cane distillates with Matt Pietrek, author of...

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