The Whisky Topic

121: Whisky Photographer Brett Ferencz (Scotch Trooper) Talks about his Return to Instagram

Brett Ferencz combined his passion around whisky, Star Wars and photography to take a hobby into...

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120: Bourbon Tariffs, Mead, and History with Fred Minnick

Fred Minnick joins the podcast to talk about the history of trade wars, including the most recent...

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119: From Kentucky, to Japan, with a stop in Scotland

Matt Jones and Ray Daniel of Beam Suntory join the podcast to talk about Kentucky, Scotland, and...

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118: Tales of the Cocktail Goes in a New Direction!

Tales of the Cocktail is under new ownership! Director, Caroline Rosen, joins us to talk about...

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117: Blender’s Mash bests Bourbon Mash

Mark Bylok is joined by Crown Royal's North American Brand Ambassador, Stephen Wilson, and Crown...

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116: The 2018 Bottom-Shelf Bourbon Brackets!

Eric Burke, of BourbonGuy.com, returns to the podcast for his annual look at the best bourbons to...

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115: The Wonderful World of Whisky Show 2018

Igor Kossov (@whiskyvip) and Jason Hambrey (@jasonhambrey) join Mark in the town of Cornwall, to...

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114: Then & Now with Mark Gillespie and Davin de Kergommeaux

Mark Gillepsie (WhiskyCast Podcast) and Davin de Kergommeaux (Author of Canadian Whisky: The NEW...

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113: Drinks at BarChef with Frankie Solarik and the BarChef Project

Frankie Solarik of BarChef takes us through the cocktail program at BarChef, his roots, his...

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112: The Recipe to the Most Famous Bourbon: Pappy Van Winkle

The recipe a bourbon starts with during fermentation is the DNA of the whisky, but it’s not...

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111: The Keys to the Hotel Bar with Ray Daniel

Ray Daniel is the head bartender of Char No.5 Whisky Bar at the Delta. We talk about the perks of...

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110: John Quinn (of Tullamore Dew) Tells us a Tale

John Quinn is the Global Brand Ambassador for Tullamore Dew. We speak about the Irish Whiskey...

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109: Mark and Jamie Answer Your Questions!

Mark and Jamie answer listener questions. Shout-out to the Barrie Scotch Whisky Society for...

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108: Jameson, Beau Finished!

Beer meets whisky in this episode of The Whisky Topic. Ger Buckley is responsible for the barrel...

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107: It only took us 107 episodes to get to 100!

Mark and Jamie celebrate their 100th episode, a few episodes late, in this 107th episode of the...

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106: Mike Brisebois talks Bunnahabhain, Tobermory, & Deanston!

Mike Brisebois was once ran a whisky club, but his passion soon turned into a career. He is now...

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105: Andy Watts joins the podcast! Nothing else needs saying…

Andy Watts, Master Distillery for Three Ships & Bains Distillery, joins the podcast. He made a 38...

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104: The New Era of The Macallan with Nicolas Villalon

Nicolas Villalon, previous guest on the show (Episode 40 and Episode 80), returns in his new role...

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103: The Most Royal of Podcasts, with Crown Royal

Crown Royal’s Brand Ambassador, Stephen Wilson, and Master Blender, Mark Balkenende, come by the...

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102: Canadians Get Loud with Davin de Kergommeaux

Davin de Kergommeaux joins Mark and Jamie to talk about Canadian whisky, his book, and repeatedly...

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