Episode 19: Talking Food Writing with Tejal Rao
Today’s guest is Tejal Rao, reporter at The New York Times and a columnist for the The New York...
37:59
Episode 19: Talking Food Writing with Tejal Rao
Today’s guest is Tejal Rao, reporter at The New York Times and a columnist for the The New York...
37:59
Episode 18: Celebrating Chinese New Year with Chef Chris Cheung
Today’s guest is chef Chris Cheung, a born and bred New Yorker, who grew up in the heart of...
46:50
Episode 17: Chef JJ Johnson on being 'Between Harlem and Heaven' and Jefferson Evans
Today’s guest is JJ Johnson, chef, author and founder of Ingrained Hospitality here in New York...
47:49
Episode 16: Shelley Worrell of Caribbeing on the Caribbean Cultural Capital of the World
Today’s guest is Shelley Worrell, Founder + Chief Curator of CARIBBEING, an organization that...
37:27
Episode 15: Chef Daniel Patterson on Restaurant Equality
Today’s guest is Daniel Patterson, chef, food writer and restaurateur behind some of...
35:15
Episode 14: Chef Marquis Hayes on Healing Yourself and Your Community Through Cooking
Today’s guest in Marquis Hayes, chef of Drive Change, an organization that offers job training...
51:39
Episode 13: Tonya and David Thomas of Ida B.'s Table
Today’s guests are chefs David and Tonya Thomas of Ida B’s Table in Baltimore. David is a career...
46:38
Episode 12: Black Culinary History: Past, Present and Future
Today’s guest is Therese Nelson, chef and founder of Black Culinary History, an organization she...
45:12
Episode 9: The Black Forks on Restaurant Stereotypes and Dining While Black
What's it like to be the only person of color in a dining room? Vonnie and Fred are childhood...
42:22
Episode 8: Chris Himmel on Hospitality and Improving the Restaurant Industry
Today's guest is Chris Himmel, owner of three restaurants in Boston and CEO of Himmel...
40:38
Episode 7: Julia Turshen on Feeding the Resistance and Why Food and Dining is Always Political
Today’s guest is JULIA TURSHEN, prolific writer and the author of two cookbooks: Small Victories...
33:51
Episode 6: Decolonizing Food and Travel Culture with Bani Amor
Bani Amor is a queer travel writer, photographer and activist from Brooklyn by way of Ecuador...
45:19
Episode 5: Perla Nieves and Alysis Vasquez of Midnight Market on Pop-Ups, Dining, and more
Today’s guests are Perla Nieves and Alysis Vasquez, best friends and the founders of Midnight...
33:13
Episode 3: Trish Fontanilla on Pop-Ups and Filipino Dining
Today’s guest is Trish Fontanilla, co-founder of BosFilipinos an organization that creates...
39:15
Episode 2: Chef Galen Zamarra on Fine Dining and Rebuilding Mas Farmhouse
Today’s guest is chef Galen Zamarra, James Beard award winner and owner of Mas Farmhouse in the...
31:41
Episode 1: Nicole Taylor on Southern Dining, Food Media and Being an 'UpSouth' Cook
Today’s guest is Nicole Taylor, cookbook author, food writer, and former host of the Hot Grease...
33:37
trailer for A Hungry Society, a new podcast series from the Heritage Radio Network
00:43
Episode 40: Food, Conflict & Community with Nas Jab of Komeeda
Welcome to the fifth season of A Hungry Society! On today's show we're talking to Nasser Jab,...
53:28
Episode 41: Beth Shapiro of Citymeals on Wheels
Today's guest is Beth Shapiro, executive director of Citymeals on Wheels which provides meals and...
32:20
Today’s show is an interview that I recorded in Charleston, South Carolina with the one and only...
44:50