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Podcasts de A Hungry Society

Episode 19: Talking Food Writing with Tejal Rao

Today’s guest is Tejal Rao, reporter at The New York Times and a columnist for the The New York...

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Episode 18: Celebrating Chinese New Year with Chef Chris Cheung

Today’s guest is chef Chris Cheung, a born and bred New Yorker, who grew up in the heart of...

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Episode 17: Chef JJ Johnson on being 'Between Harlem and Heaven' and Jefferson Evans

Today’s guest is JJ Johnson, chef, author and founder of Ingrained Hospitality here in New York...

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Episode 16: Shelley Worrell of Caribbeing on the Caribbean Cultural Capital of the World

Today’s guest is Shelley Worrell, Founder + Chief Curator of CARIBBEING, an organization that...

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Episode 15: Chef Daniel Patterson on Restaurant Equality

Today’s guest is Daniel Patterson, chef, food writer and restaurateur behind some of...

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Episode 14: Chef Marquis Hayes on Healing Yourself and Your Community Through Cooking

Today’s guest in Marquis Hayes, chef of Drive Change, an organization that offers job training...

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Episode 13: Tonya and David Thomas of Ida B.'s Table

Today’s guests are chefs David and Tonya Thomas of Ida B’s Table in Baltimore. David is a career...

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Episode 12: Black Culinary History: Past, Present and Future

Today’s guest is Therese Nelson, chef and founder of Black Culinary History, an organization she...

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Episode 9: The Black Forks on Restaurant Stereotypes and Dining While Black

What's it like to be the only person of color in a dining room? Vonnie and Fred are childhood...

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Episode 8: Chris Himmel on Hospitality and Improving the Restaurant Industry

Today's guest is Chris Himmel, owner of three restaurants in Boston and CEO of Himmel...

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Episode 7: Julia Turshen on Feeding the Resistance and Why Food and Dining is Always Political

Today’s guest is JULIA TURSHEN, prolific writer and the author of two cookbooks: Small Victories...

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Episode 6: Decolonizing Food and Travel Culture with Bani Amor

Bani Amor is a queer travel writer, photographer and activist from Brooklyn by way of Ecuador...

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Episode 5: Perla Nieves and Alysis Vasquez of Midnight Market on Pop-Ups, Dining, and more

Today’s guests are Perla Nieves and Alysis Vasquez, best friends and the founders of Midnight...

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Episode 3: Trish Fontanilla on Pop-Ups and Filipino Dining

Today’s guest is Trish Fontanilla, co-founder of BosFilipinos an organization that creates...

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Episode 2: Chef Galen Zamarra on Fine Dining and Rebuilding Mas Farmhouse

Today’s guest is chef Galen Zamarra, James Beard award winner and owner of Mas Farmhouse in the...

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Episode 1: Nicole Taylor on Southern Dining, Food Media and Being an 'UpSouth' Cook

Today’s guest is Nicole Taylor, cookbook author, food writer, and former host of the Hot Grease...

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Trailer: A Hungry Society

trailer for A Hungry Society, a new podcast series from the Heritage Radio Network

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Episode 40: Food, Conflict & Community with Nas Jab of Komeeda

Welcome to the fifth season of A Hungry Society! On today's show we're talking to Nasser Jab,...

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Episode 41: Beth Shapiro of Citymeals on Wheels

Today's guest is Beth Shapiro, executive director of Citymeals on Wheels which provides meals and...

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Episode 42: Jocelyn Delk-Adams of Grandbaby Cakes on Visibility, Chicago Dining and How to Build a Food Blog

Today’s show is an interview that I recorded in Charleston, South Carolina with the one and only...

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