Episode 63: On Leah Chase and Creating a Legacy
This episode is part-interview with Zella Palmer, educator, food historian, author and filmmaker...
41:20
Podcasts de A Hungry Society
Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul
"Lazarus Lynch is an entrepreneur, chef, musician, author and multi-media host. He is a two-time...
48:40
Episode 65: Michael W. Twitty on Culinary History and More
Michael W. Twitty is a culinary historian and food writer from the Washington D.C. area. He blogs...
52:55
Episode 67: Top Chef Junior Rahanna Bisseret Martinez on the Next Generation of Chefs
Today’s guest is Rahanna Bisseret Martinez, a talented fifteen-year-old chef and finalist on Top...
35:32
Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped
Today's guest is Krishnendu Ray, Chair of the Department of Nutrition and Food Studies at NYU. He...
49:45
Episode 69: Jose Garces on Protecting Undocumented Restaurant Workers
Today’s guest is Jose Garces, Father, farmer, food and drink lover, restaurateur, James Beard...
38:47
Episode 65: Michael W. Twitty on Culinary History and More
Michael W. Twitty is a culinary historian and food writer from the Washington D.C. area. He blogs...
52:55
Episode 60: Clay Williams on Photographing Food and Co-founding Black Food Folks
Clay Williams is a Brooklyn-based photographer specializing in food, drinks and events. He...
47:18
Episdoe 59: Omar Tate of Honeysuckle talks Blackness in Food
Chef Omar Tate has spent the last ten years in the restaurant industry working in some of the...
56:28
Episode 58: Peru Special Part 2: Chef Diego Munoz
Today’s guest is Diego Muñoz, the legendary chef behind some of Peru’s best restaurants who grew...
40:27
Episode 57: The Li Siblings talk Double Awesome Chinese Food
Today’s guests are Margaret, Irene, and Andrew Li, the sibling co-owners of the The Mei Mei...
53:29
Episode 55: Lauren Darnell of Made in New Orleans on Supporting the Next Generation of Chefs
Lauren Darnell is the executive director of the Made in New Orleans Foundation, an organization...
27:59
Episode 54: Shannon Mustipher on Modern Tiki and Rum
Today’s guest is Shannon Mustipher, spirits educator, cocktail consultant, and expert on the...
52:41
Episode 53: Dr. Monica White on "Freedom Farmers"
Today’s guest is Dr. Monica M. White, assistant professor of environmental justice, urban...
32:46
Episode 51: Qiana Mickie On Food Justice and Access
Today’s guest is Qiana Mickie, Executive Director of Just Food, a position she’s held since May...
42:28
Episode 70: Soul Food Sessions Pt. 1
Today’s show is going to be a series of interviews from the Soul Food Sessions dinner which was...
57:45
Episode 71: Soul Food Sessions Pt. 2
Today’s show is going to be a continuation of the series of interviews from the Soul Food...
37:57
Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora
Today's show is an interview with Karla Vasquez, founder of SalviSoul, food writer, recipe...
57:28
DeVonn Francis on Being a Chef and Artist in Equal Measure
On today’s show I talk to chef, artist, model, photographer DeVonn Francis about food as art, the...
56:26
Irene Li on the Unsung Restaurants Fund & Having Hope
On this special show I speak with Irene Lei of Mei Mei Restaurant in Boston about what running...
30:27
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