The Future of Food: Feeding the Planet During Climate Change
By 2050, a projected 9.7 billion people will inhabit the planet. How will we produce enough...
01:02:13
Podcasts de agriculture
Episode 3: Climate Corporation and Digital Agriculture – Powered by Data-Driven Decision-Making
The Climate Corporation is dedicated to creating technologies that transform field data into...
22:42
Nicolas Doze : Va-t-on vers un mars rouge dans l'alimentaire ? - 21/02
Ce mardi 21 février, les propos de Bruno Le Maire sur le fameux "mars rouge" qui n'aura pas lieu...
04:53
Stéphane Pedrazzi : Inflation, macron demande un effort des distributeurs - 27/02
Ce lundi 27 février, le rôle du président, notamment le fait de donner une leçon aux...
02:42
Doze d'économie : Le libre échange est-il l'ennemi des paysans ? - 26/01
Vendredi 26 janvier, la manifestation des agriculteurs qui dénonce le libre échange et la...
04:45
Doze d'économie : La France dépend-elle des autres pour se nourrir ? - 29/01
Ce lundi 29 janvier, la crise agricole qui ne faiblit pas, dont le cœur de la grogne repose sur...
05:01
Doze d’économie : Une loi Egalim 4 pour faire comme les 3 autres - 22/02
Ce jeudi 22 février, les raisons de l'annonce de la quatrième loi Egalim par Gabriel Attal, ont...
07:42
"Living Well" with K. Rashid Nuri
We interview K. Rashid Nuri of Truly Living Well Center for Urban Agriculture...
48:47
"Addressing Food Deserts" with Urban Ag with Tashira Halyard
We revisit our very first show, where we interview Tashira Halyard of Heal Our Hood about the...
47:07
"Addressing Food Deserts" with Urban Ag with Tashira Halyard
We interview Tashira Halyard of Heal Our Hood about the topic “Addressing Food Deserts with Urban...
47:47
Barbara Van Dyck - OK Radio Episode 79
Nature Theater of Oklahoma talks with researcher and activist Barbara Van Dyck, who has been in...
01:23:06
In this podcast, we hear from Kevin Erickson from Loyola University in Chicago and learn about...
19:54
Ep. 06 Sylvia Ganier, Green Door Gourmet
In Episode 6 of The Sprouted Pitchfork, host Dustin Ogdin interviews Sylvia Ganier, owner and...
44:09
Ep. 02 Eric Wooldridge, Bells Bend Farms
In episode 2 of The Sprouted Pitchfork, host Dustin Ogdin speaks with Eric Wooldridge, manager at...
01:10:38
Ep. 01 Rachel Stubbs, Old School Farm
In the inaugural episode of The Sprouted Pitchfork, host Dustin Ogdin speaks with Rachel Stubbs,...
34:46
Jason Aramburu: Revolutionizing the environment with biochar
Many of us don't think much about the ground we walk on - or the soil that gives us food - but...
01:29:16
How to fix our food chain with Sanjay Rawal
Though abolished in the United States in 1865 by the Thirteenth Amendment, slavery in its...
01:30:41
AgriCast Digest E09: Interview with Tara Whitsitt
This week Gabrielle interviews Tara Whitsitt of Fermentation on Wheels about starting out with...
35:11
AgriCast Digest E07: Interview with Doug Kaufmann Part I
Gabrielle interviews Doug Kaufmann of the long running show Know The Cause. In this intense first...
27:52
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