Podcasts de agriculture

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81. Tess Burzynski Part 2 | Joining The Peace Corps | Detroit, Michigan

81. Tess Burzynski Part 2 | Joining The Peace Corps | Detroit, Michigan Tess shares with us her...

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e.56 Mostly About Cooking

I own a cookbook by Ian Knauer, called The Farm: Rustic Recipes for a Year of Incredible Food. I...

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e.55: Why Everyone Who is Sure About a Food Philosophy is Wrong

This episode, I'm joined by Tamar Haspel, who writes a column for the Washington Post called...

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e.49: Truly Regenerative Agriculture via Pasture-Cropping

This episode: Australian farmer Colin Seis talks about the system of no-till pasture cropping he...

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e.44: Peter McCoy on Radical Mycology

Peter McCoy, mycologist and co-founder of radicalmycology, joins me for this episode to talk...

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93. Dayna Reggero | Climate Listening Project | NY, NY

Dayna Reggero from the Climate Listening Project 93. Dayna Reggero | Climate Listening...

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e76: Winter bale-grazing, biodegradable mulch research, amending poor soil

This episode we're back to the practical aspects of farming. I speak with: Blake Hall of Prairie...

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e77: Smart High Tunnel Management

This episode, veggie grower and high tunnel ninja Adam Montri of Ten Hens Farm in Bath, Michigan,...

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Cover crop review, Centre for Applied Crop Science, market update and Newark Monitor Farm

January 2017 podcast from AHDB Cereals & Oilseeds, hosted by Harry Henderson. Harry looks at the...

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Ep.38: Sir Richard Packer on how to agriculture can reap the benefits of Brexit

Will Britain reap what it has sowed with Brexit? Sir Richard Packer recently wrote a report on...

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e.90: Our Agricultural Heritage is At Risk

First, my conversation with Simran Sethi on her book Bread Wine Chocolate: The Slow Loss of Foods...

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Ep.38: Sir Richard Packer on how agriculture can reap the benefits of Brexit

Will Britain reap what it has sowed with Brexit? Sir Richard Packer recently wrote a report on...

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e.92: The Farmers Aren't All Right

Farming is tough work. The unpredictability of the job and the pressure to present a curated,...

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GMOs: Fact v. Fiction w/ Filmmaker Scott Hamilton Kennedy

Scott Hamilton Kennedy is the Oscar-nominated filmmaker behind a new documentary narrated by Dr....

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Are the the supermarkets killing flavour?

What influences how carroty a carrot tastes or how bland a cucumber is? In this 5 minute...

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