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Podcasts de Chef Interviews

Episode #1

Lori & Kevin discuss the issue of plastic straws. Ray Smith, the owner of NuMex Chile in the...

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Episode #2

Lori & Kevin discuss childhood foods and how they shape your adult food choices. Chef Marlin...

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Episode #3

Lori & Kevin discuss local chains and why they're not bad. Dan Bavaro from Bavaro's Pizza...

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Episode #4

Lori & Kevin discuss weird, unorthodox ways some people use Ketchup. Louie Spetrini from Nueva...

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Episode #5

Lori & Kevin discuss the good and bad of publishing Top 10 Lists. Chef Ted Dorsey and Jason...

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Episode #6

Lori & Kevin discuss the use of the word "Authentic". Chef Chris Fernandez and Andy Jay from Red...

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Episode #7

The new monthly recipe segment with Abby Allen kicks off with Shakshuka. Nate Bohn and Samm Boyle...

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Episode #8

Lori & Kevin discuss how Millennials are changing the food scene. Mike & Arielle Collins, & Adam...

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Episode #9

Lori & Kevin discuss foods that we were once told to be bad, or unhealthy, which we are now told...

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Episode #10

Lori & Kevin talk about nachos for National Nachos Day. Shannon O'Malley from Brick Street Farms...

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Episode #11

We have our 2nd installment of the monthly recipe with home cook extraordinaire, and St....

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Episode #12

French Fries is the opening topic of conversation. Interview with Erica Benstock of IL Ritorno....

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Episode #13

Pumpkin Pie is the opening topic of conversation. Interview with Corey Ryan of Centerpoint Meats....

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Episode #14

Breaking News on the new Alto Mare Fish Bar, and a fun, and entertaining interview with Chef...

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Episode #15

Prime Recipe for Christmas, and Fresh Prep Life Meal Planning Service for the featured interview....

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Episode #16

Annoying Food Trends, Artist & Foodie Bryce Hudson Interview, Ella Jet Interview & Music. Tip of...

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Episode #17

Restaurant Customers Bad Behavior, Pete Boland from The Galley Interview. James Suggs Interview &...

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Episode #18

Bloopers from 2018, Jason Esposito from Engine No. 9 Interview. Tyler Costanzo Interview & Music....

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19: Tig & Art from Sola Bistro & Wine Bar Interview

Entitled Restaurant Customers, Tig & Art from Sola Interview. Gloria West Interview & Music.

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20: Max Glazer Shave Cave Interview

Difference between a Food Writer & Food Critic, Max Glazer from The Shave Cave Interview....

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