Podcasts de chef

Maneet Chauhan Interview

For November, Nagrant chats with Maneet Chauhan, a chef trained at the Culinary Institute of...

Añadir a ... 

Frank Brunacci Interview

For December, Frank Brunacci, chef at Trump International Hotel Tower's Sixteen, tells about...

Añadir a ... 

Rick Tramonto Interview

For October, Chicago magazine food journalist Michael chats with Rick Tramonto of quotTruquot and...

Añadir a ... 

Emmanuel Nony and Kendal Duque Interview

This Month Emmanuel Nony and Kendal Duque unveil an instant classic in Sepia, 123 N. Jefferson...

Añadir a ... 

Richard Sandoval interview

This Month Richard Sandoval. This innovator of modern mexican cuisine masterminded the menu for...

Añadir a ... 

Natalie Zarzour Interview

For August, Natalie Zarzour Andersonvilles new pastry queen breathes life into cannoli at...

Añadir a ... 

Gabino Sotelino Interview

For July, Nagrant sat down with Gabino Sotelino, whose 27-year-old Lincoln Park masterpiece,...

Añadir a ... 

Jerry Kleiner Interview

For June, Nagrant sat down for a chat with Jerry Kleiner (Carnivale, Red Light), whose latest...

Añadir a ... 

Barry Sorkin Interview

For May, Nagrant sat down with Skokie native Barry Sorkin, a partner at Old Irving Parks barbecue...

Añadir a ... 

Greg Hall Interview

For April, Nagrant chats with Greg Hall, head brewmaster at the organically certified Goose...

Añadir a ... 

Rick Bayless Interview

For March, Nagrant chats with Rick Bayless, the king of regional Mexican throughout the United...

Añadir a ... 

Chefs on the Grill with Michael Nagrant for Monday, January 14, 2008

For February, Carol Wallack reminisces about how a bad beach day changed her life from surfer...

Añadir a ... 

Fucik and Dugan Interview

This month, Nagrant chats with two of the citys most knowledgeable fishmongers first, Dirk Fucik,...

Añadir a ... 

Christy Morgan 3 of 3 | The Blissful Chef - Bikini Body Workout Routine

In this episode, we go over the Blissful Chef's entire workout routine that got her in amazing...

Añadir a ... 

Christy Morgan 2 of 3 | The Blissful Chef - Essential Kitchen Tools

In this episode, we find out what essential kitchen tools every vegan needs to make even the most...

Añadir a ... 

Interview with Chef Tommaso Arrigoni, Innocenti Evasioni Restaurant, Milan

Chef Tommaso Arrigoni runs Innocenti Evasioni restaurant since 1998, in zona Portello (Milan,...

Añadir a ... 

Interview with Chef Eros Picco, Innocenti Evasioni Restaurant, Milan

Chef Eros Picco, owner of Innocenti Evasioni restaurant of Milan - one Michelin star - talks...

Añadir a ... 

Culinary Connectors Live: State Bird Provisions

Owners Stuart and Nicole of State Bird Provisions chat with Becky about their experience and...

Añadir a ... 

Haberdashery 05 Please Throw Me The Rolls

If there's one thing Scott and Ronnie love in life, it's food. Food, food, food, and more food....

Añadir a ... 

Appetite - Listen To The Music

This Week was a special service in which we combined our two series "Appetite" and "Listen to the...

Añadir a ...