Magnum Wine Radio 207 – Manuel Pinheiro em entrevista sobre produção, harmonização e… Michelin
Manuel Pinheiro, o presidente da Comissão Regional de Viticultura dos Vinhos Verdes esteve em...
08:48
Podcasts de chefs
Magnum Wine Radio 217 – A gastronomia de Hélio Loureiro
Hélio Loureiro é uma figura incontornável do meio gastronómico nacional. Com uma carreira...
16:19
Child nutrition is one of the top food service trends, which means school food service is under...
13:42
Cozinha Confidencial Podcast | Ep. 4
Hoje falamos sobre farinhas e outras coisinhas mais, haha. Aproveite!
01:21:27
Pow de Cast #062 – Se Eu Cozinho Bem?
E aí, galera! Na paz? Em tempos de Masterchef, o episódio hoje está com muito "tômpero"! Falamos...
01:21:40
Chef defende candidatura do queijo minas artesanal como Patrimônio da Humanidade da Unesco
Poucos produtos representam tão bem a cultura de Minas Gerais e do interior do Brasil, como o...
15:18
I own a cookbook by Ian Knauer, called The Farm: Rustic Recipes for a Year of Incredible Food. I...
30:02
e84 Standing Orders with Restaurant Customers
This ep is a shorty. Matt Coffay returns to talk about setting up standing orders with...
25:50
Ep6 - Ice Cream w/Tara Esperanza of T.O.I.C. - Tara's Organic Ice Cream
Show Notes: 0-2.30 - Episode Intro 2.30-7.30 - Ice cream, history and design 7.30-10.15 -...
58:55
Championing the plant forward movement with Chef Jay Morjaria
ABOUT: Mark sits down with Chef Jay Morjaria to talk about the changing landscape of veganism...
58:37
Homaro Cantu, the genius chef who wanted to change the world – podcast
How a homeless child grew up to become the most inventive chef in history • Read the text version...
29:29
Homaro Cantu, the genius chef who wanted to change the world – podcast
How a homeless child grew up to become the most inventive chef in history • Read the text version...
29:30
The pilot episode of the Yes Chef! podcast featuring former Jamie Oliver & River Cottage...
34:35
Catching up with Joey O’Hare, Masterchef’s Queen of Fermentation
For this week’s Real Podcast, I jumped on the wrong bus from Waterloo and turned up late for my...
38:35
Exploring Veganism in Bristol, the World’s Most Vegan City
For this podcast we came down to Bristol, and we have to be honest: there were three motives at...
23:08
Episode 7 - The rise of the Kitchen Takeover
In this episode we look at the phenomenon of the 'Kitchen Takeover'. We chat with the lovely...
28:07
Episode 4 - Riverside Market's 20th Anniversary
In this episode we head down to Riverside Farmers' Market for their 20th anniversary celebration,...
21:04
Episode 2 - Dusty Knuckle's Slow Food Pilgrimage
In this episode we talk to Phill Lewis of Dusty Knuckle Pizza. In February 2017, Phill left...
29:38
The Hospitality Industry in 2022 - A Review
After a break of over a year, Timothy R. Andrews and Sarah Kettel reunite for this very special...
19:40
How Losing My Job Led Me To Love Hospitality Again
2020 and the start to 2021 was an incredibly tough year for Hospitality professionals throughout...
15:49
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