Podcasts de drinks

IamDjDubz Presents *Spare Room Vol 1*

Just a Live R&B mix From One of the Spare Room Nights at the Roosevelt Hotel. This is Part 1 of...

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Support The Food Schmooze, Get a Year of Saveur Magazine (Special Fundraising Show) - Faith Middleton Food Schmooze

If you’ve been known to rip recipes out of the food magazines in doctors’ office waiting rooms,...

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One-Step Secret to Awesome Slow Cooker Beef Stew - The 60-Second Food Schmooze

Chefs have secrets, even making deeply delicious slow cooker beef stew. All you do to create big...

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Dorie Greenspan Joins the Party to Talk Cookie Recipes - Faith Middleton Food Schmooze

The one and only Dorie Greenspan joins the party to talk about her new book, Dorie’s Cookies, and...

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Ep. 11: Holiday Season Special with Aneesh & Nikhil

The party season has just begun. It's also the time of the year when we look back at the trends...

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Episode 3: Social Beverages

In this exciting episode we discuss the history of one of the greatest inventions. Something...

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Slow Cooker Brisket, Party Latkes & New Year’s Eve Lobsters - Faith Middleton Food Schmooze

Midnight, schmidnight, The Food Schmooze party’s ball drops well before the clock strikes 12....

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Jason Lee and Matt Reese

Jason Lee, songwriter/musician and Matt Reese, proprieter of the Lava Flow Inn join the podcast...

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3-Ingredient Recipe Ideas, Plus Small Victories - Faith Middleton Food Schmooze

Good things come in threes—the old adage couldn’t be more true when it comes to easy weeknight...

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Eat a Mood Lifter - The 60-Second Food Schmooze

Want a cure for the winter blues? Nutritionists and depression researchers think certain foods...

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Johnnie Velour and Alan Escalante

Join Johnnie Velour, ceramic artist and Alan Escalante, cocktail enthusiast for a fun discussion...

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Our Favorite Homemade Soup Recipes - Faith Middleton Food Schmooze

Get inspired to make our favorite fill-you-up soups that warm you inside and out. From a...

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Tube Polenta Bake with Sausage, Red Sauce & Cheese - The 60-Second Food Schmooze

Do you have a favorite sausage? Then we have an idea for an easy dinner.  You know that tube of...

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Tiki with Ray

Ray Wyland is the creative writer behind "Tiki with Ray" a blog centered around tiki bars, home...

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Back from Summer Break: The election, FAFSA reform, college football

Kevin and Libby welcome Jesse O'Connell as our first guest host / drinks-master to dive deep into...

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A New, Fantastic Way to Cook Scallops - The 60-Second Food Schmooze

How does one of the most skilled chefs in the world cook scallops? Iron Chef Masaharu Morimoto...

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A Celebration of Potatoes, Super Bowl Food & More - Faith Middleton Food Schmooze

It’s our potato spud-tacular. This week, James Beard Award winning author Raghavan Iyer joins the...

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Dottie Deville, Sassy Stiletto annd Denialle Von Fitch

Join burlesque showgirl Dottie Deville along with Miss Tiki Oasis 2016 Sassy Stiletto and...

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Episode 10: Be Forever Now

Casey Geisen and Jamie M. Foxx of Partly Cloudy Pictures discuss their latest effort: a pilot...

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Faith’s Easy Chicken Cacciatore Stuffed Peppers - The 60-Second Food Schmooze

Busy weeknight? Try my quick and easy chicken cacciatore stuffed peppers. I had leftover rice...

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