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Podcasts de fast food

🍕🤖Os novos restaurantes de fast-food automatizados

A Hyper Robotics desenvolve restaurantes de fast-food 100% automatizados.  Esta startup...

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Trash Food!

Trash food e bom e barato. E Engorda pacas. Nesse episodio, Mac, Lucky, Marcia e Hammer discutem...

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Orgânico#25 - Fast Food e Eleições 2018 A Lixeira Podcast
Episodio
en A Lixeira

Orgânico#25 - Fast Food e Eleições 2018

Sejam muito bem vindos a Lixeira da internet! No Orgânico de hoje, Venha...

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Fritas acompanha? O Joio e o Trigo
Episodio
en Prato Cheio

Fritas acompanha?

O McDonald’s agora quer ser chamado de Méqui e dizer que todo mundo tem uma mequizice. Mas a...

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How did Britain get so overweight?

As the government launches a newly interventionist strategy to tackle obesity, the Guardian’s...

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Episode 1 - Pilot

Enjoy the first of (hopefully) many installments of TBPYNH. As always, provide your feedback via...

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Why University was NOT the right path for me.

I catch up with my buddy from school, Andrew Cook. We discuss childhood memories of Personal...

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Why University was NOT the right path for me #11

I catch up with my buddy from school, Andrew Cook. We discuss childhood memories of Personal...

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New in English: FOOD SERVICE International

May we draw your attention to the English version of one of our most influential and...

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570- The White Castle System of Eating Houses

White Castle has its own take on fast food hamburgers. For starters, the patties are square, with...

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Skeptoid #629: Three Big Macs a Day Brian Dunning
Episodio
en Skeptoid

Skeptoid #629: Three Big Macs a Day

When we set aside pop food woo, we find that even multiple Big Macs can be part of a healthy...

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Interview with Gad Allon on Waiting

If you are in fast food, a surprising amount

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The Dish on Charitable Giving - Part 2 of 2

This holiday season, the National Restaurant Association wants to inspire members to be...

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The Dish on Charitable Giving - Part 1 of 2

This holiday season, the National Restaurant Association wants to inspire members to be...

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The Dish on Jobs

Jobs are top of mind for all Americans, and the National Restaurant Association's experts Hudson...

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The Dish on ServSafe

ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff...

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The Dish on Health Inspections

ServSafe director, William Weichelt, outlines what restaurant operators can expect from a health...

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The Dish on Kids LiveWell

Food policy expert, Joan Rector McGlockton, explains the restaurant industry’s place in the...

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The Dish on Nutrition

Food policy expert Joan Rector McGlockton explains the restaurant industry’s place in the...

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Newman on Low-wage Workers

Katherine Newman, Professor of Sociology at Princeton University, talks with EconTalk host Russ...

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