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Podcasts de Food & drink

Guardian Focus podcast: Food security

With nearly 1 billion people around the world already going hungry each day and dozens of...

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The Business: The food industry and the next big crisis

We take an in depth look at the food industry in this week's show. David Kessler and Richard...

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London walks podcast: Coffee house tour

Coffee connoisseur Matt Green walks us through the coffee houses of London, from the atmospheric...

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Sounds Jewish podcast: Food special

Sounds Jewish: Jason is joined by doyenne of Jewish food Claudia Roden and leading food critic...

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Amazon Prime delivers fresh food in Berlin

First we take Manhattan and then Berlin? Or was it Seattle? At any rate, the US online retail...

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Magic out of mould: inside the world’s wildest restaurant – podcast

In an age when chefs are regularly compared to artists and philosophers, Magnus Nilsson is among...

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Liquid assets: how the business of bottled water went mad – podcast

How did a substance that falls from the air, springs from the earth and comes out of your tap...

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Liquid assets: how the business of bottled water went mad – podcast

How did a substance that falls from the air, springs from the earth and comes out of your tap...

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Perennial Vegetables: Sow, Grow, Repeat Winter

From good king henry to three-cornered leek, there’s a whole new world of tasty, easy to grow...

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Remembrance of tastes past: Syria’s disappearing food culture – podcast

For Syrians in exile, food is more than a means of sustenance. It is a reminder of the rich and...

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Who killed the great British curry house? – podcast

Why has Britain turned its back on its favourite food – and shut out the people needed to cook it?

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Why we fell for clean eating – podcast

The oh-so-Instagrammable food movement has been thoroughly debunked – but it shows no signs of...

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How the sandwich consumed Britain – podcast

The world-beating British sandwich industry is worth £8bn a year. It transformed the way we eat...

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Yes, bacon really is killing us – podcast

Decades’ worth of research proves that chemicals used to make bacon do cause cancer. So how did...

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Homaro Cantu, the genius chef who wanted to change the world – podcast

How a homeless child grew up to become the most inventive chef in history • Read the text version...

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Homaro Cantu, the genius chef who wanted to change the world – podcast

How a homeless child grew up to become the most inventive chef in history • Read the text version...

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Has wine gone bad? – podcast

‘Natural wine’ advocates say everything about the modern industry is ethically, ecologically and...

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1: Gallagher's Home Kitchen

Jessica and Chris Gallagher explain how and why they decided to set up a home delivery food...

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1.1: Gallagher's Home Kitchen

Jessica and Chris Gallagher explain how and why they decided to set up a home delivery food...

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We Really Shouldn't! - Episode 4

In this episode of "We Really Shouldn't" with Julia and Zoe, they break it down from J to Z and...

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