Podcasts de Korsha Wilson

Episode 66: Chef Chris Scott on Soul Food and his Culinary Career

Chef Chris began his culinary career in Philadelphia when the city was in the midst of a culinary...

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Episode 39: Martha Lou Gasden of Martha Lou's Kitchen

Here’s a very special mini-episode that I recorded in Charleston, South Carolina with the...

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Episode 38: The Fab Conference: Chefs Asha Gomez & Katie Button

Today’s episode is a little different. I’m in Charleston, South Carolina at the Fab Conference...

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Episode 37: Ayanna Pressley on Legislation and Restaurants

Today’s guest is Ayanna Pressley, policy-maker, activist, and the first ever woman of color to...

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Episode 36: Adrienne Cheatham on Her 'Sunday Best' Dinners and Life After Top Chef

Today’s guest is Adrienne Cheatham, chef behind the Sunday Best dinner series, here in New York...

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Episode 35: Lisa Gross and Sonya Kharas on Valuing Immigrant Cooking with League of Kitchens

Today’s guests are Lisa Gross and Sonya Kharas of The League of Kitchens, an immersive culinary...

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Episode 34: Yewande Komolafe on Food, Migration and Adaptation

Today’s guest is Yewande Komolafe a chef, recipe developer, and food stylist based in Brooklyn....

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Changing the Conversation (with Food Without Borders)

Changing the Conversation was a live crossover episode of A Hungry Society and Food Without...

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Episode 32: Eating Through Harlem at Harlem EatUp!

Today’s show is a little different. Last month, I had a the pleasure of attending the 4th Annual...

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Episode 31: Tia Keenan on Cheese, Writing Cookbooks and Working in Restaurants

Today’s guest is Tia Keenan, a cook, writer, and cheese specialist who spent a decade working in...

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Episode 30: Chef Todd Richards on Community and 'Soul'

Today’s guest is Todd Richards, an award-winning chef known for his takes on soul food and...

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Episode 29: Alicia Kennedy on Food Media and Inclusivity

Today’s guest is Alicia Kennedy, a Long Island–born, Brooklyn-based food writer who focuses on...

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Episode 28: TJ and Hadley Douglas of Boston's Urban Grape Talk Drinking Progressively and Inclusivity in the Wine World

Today’s guests are TJ and Hadley Douglas, the husband and wife team behind The Urban Grape, an...

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Episode 27: Mayukh Sen on Telling Untold Stories in the Food World

Today's guest is Mayukh Sen, staff writer at MUNCHIES, VICE’s food publication. He was...

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Episode 26: Eric Himmelfarb of City Harvest

Today’s guest is Eric Himmelfarb, manager of food sourcing, procurement and logistics at City...

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Episode 25: Cha McCoy on Wine and Travel

Today’s guest is Cha McCoy, Harlem native and founder of CHA Squared Consulting LLC, a lifestyle...

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Episode 24: Jenn De La Vega on Food and New Media

Today’s guest is Jenn de la Vega, private chef, caterer, founder of Randwiches, a curated food...

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Episode 23: Von Diaz on Marrying Puerto Rican Food and Southern Food in 'Coconuts & Collards'

Von Diaz is a writer, author and radio producer based in New York City, exploring explores...

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Episode 22: Adrian Miller a.k.a. the Soul Food Scholar on White House Cooks, Red Drink & Colorado Soul Food

Today’s guest is Adrian Miller, aka the Soul Food Scholar, culinary historian, barbecue judge...

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Episode 21: Yemi Amu of Oko Farms on Farming, Jollof and Nigerian Food

Today’s guest is Yemi Amu, co-founder of Oko Farms, Brooklyn’s largest and oldest aquaponics...

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