Episode 66: Chef Chris Scott on Soul Food and his Culinary Career
Chef Chris began his culinary career in Philadelphia when the city was in the midst of a culinary...
49:06
Episode 66: Chef Chris Scott on Soul Food and his Culinary Career
Chef Chris began his culinary career in Philadelphia when the city was in the midst of a culinary...
49:06
Episode 39: Martha Lou Gasden of Martha Lou's Kitchen
Here’s a very special mini-episode that I recorded in Charleston, South Carolina with the...
23:27
Episode 38: The Fab Conference: Chefs Asha Gomez & Katie Button
Today’s episode is a little different. I’m in Charleston, South Carolina at the Fab Conference...
44:37
Episode 37: Ayanna Pressley on Legislation and Restaurants
Today’s guest is Ayanna Pressley, policy-maker, activist, and the first ever woman of color to...
40:58
Episode 36: Adrienne Cheatham on Her 'Sunday Best' Dinners and Life After Top Chef
Today’s guest is Adrienne Cheatham, chef behind the Sunday Best dinner series, here in New York...
36:07
Episode 35: Lisa Gross and Sonya Kharas on Valuing Immigrant Cooking with League of Kitchens
Today’s guests are Lisa Gross and Sonya Kharas of The League of Kitchens, an immersive culinary...
48:47
Episode 34: Yewande Komolafe on Food, Migration and Adaptation
Today’s guest is Yewande Komolafe a chef, recipe developer, and food stylist based in Brooklyn....
37:28
Changing the Conversation (with Food Without Borders)
Changing the Conversation was a live crossover episode of A Hungry Society and Food Without...
01:12:19
Episode 32: Eating Through Harlem at Harlem EatUp!
Today’s show is a little different. Last month, I had a the pleasure of attending the 4th Annual...
30:36
Episode 31: Tia Keenan on Cheese, Writing Cookbooks and Working in Restaurants
Today’s guest is Tia Keenan, a cook, writer, and cheese specialist who spent a decade working in...
58:34
Episode 30: Chef Todd Richards on Community and 'Soul'
Today’s guest is Todd Richards, an award-winning chef known for his takes on soul food and...
39:39
Episode 29: Alicia Kennedy on Food Media and Inclusivity
Today’s guest is Alicia Kennedy, a Long Island–born, Brooklyn-based food writer who focuses on...
42:34
Today’s guests are TJ and Hadley Douglas, the husband and wife team behind The Urban Grape, an...
45:09
Episode 27: Mayukh Sen on Telling Untold Stories in the Food World
Today's guest is Mayukh Sen, staff writer at MUNCHIES, VICE’s food publication. He was...
44:23
Episode 26: Eric Himmelfarb of City Harvest
Today’s guest is Eric Himmelfarb, manager of food sourcing, procurement and logistics at City...
37:56
Episode 25: Cha McCoy on Wine and Travel
Today’s guest is Cha McCoy, Harlem native and founder of CHA Squared Consulting LLC, a lifestyle...
56:21
Episode 24: Jenn De La Vega on Food and New Media
Today’s guest is Jenn de la Vega, private chef, caterer, founder of Randwiches, a curated food...
50:21
Episode 23: Von Diaz on Marrying Puerto Rican Food and Southern Food in 'Coconuts & Collards'
Von Diaz is a writer, author and radio producer based in New York City, exploring explores...
43:37
Today’s guest is Adrian Miller, aka the Soul Food Scholar, culinary historian, barbecue judge...
34:31
Episode 21: Yemi Amu of Oko Farms on Farming, Jollof and Nigerian Food
Today’s guest is Yemi Amu, co-founder of Oko Farms, Brooklyn’s largest and oldest aquaponics...
37:45