trailer for A Hungry Society, a new podcast series from the Heritage Radio Network
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Podcasts de Korsha Wilson
Episode 40: Food, Conflict & Community with Nas Jab of Komeeda
Welcome to the fifth season of A Hungry Society! On today's show we're talking to Nasser Jab,...
53:28
Episode 41: Beth Shapiro of Citymeals on Wheels
Today's guest is Beth Shapiro, executive director of Citymeals on Wheels which provides meals and...
32:20
Today’s show is an interview that I recorded in Charleston, South Carolina with the one and only...
44:50
Episode 43: Chef Ashely Eddie of Santina on Building a Culinary Career
Today’s guest is Ashley Eddie, Executive Chef of Santina, an Amalfi Coast-inspired restaurant by...
38:22
Episode 44: Naz Riahi of Bitten on Building Food Experiences
Today’s guest is Naz Riahi is the founder and creative director of Bitten, an experiential series...
41:38
Episode 45: Tunde Wey on Restaurants as Instruments for Social Change
Chef Tunde Wey is the man behind some of the most controversial pop ups in America and uses...
01:07:57
Episode 46: Ysanet Batista of Woke Foods
Today’s guest is Ysanet Batista of Woke Foods, a woman-owned cooperative that focuses on the...
42:40
Episode 47: NAVIDAD BORINQUEÑA
On today's episode we're celebrating NAVIDAD BORINQUEÑA a Puerto Rican Christmas tradition with...
34:23
Episode 48: Provisions with Michelle and Suzanne Rosseau
Today’s guests are Michelle and Suzanne Rousseau, Jamaican-born sisters, chefs and authors. They...
55:13
Episode 49: Scarr Pimentel of Scarr's Pizza
Today’s guest is Scarr Pimentel, the founder and owner of Scarr’s Pizza on the Lower East Side of...
46:22
Episode 50: Syreeta Gates on Combining Hip Hop & Food
Today’s guest is Syreeta Gates , founder of The Gates Preserve, a multimedia experience company...
41:09
Episode 51: Qiana Mickie On Food Justice and Access
Today’s guest is Qiana Mickie, Executive Director of Just Food, a position she’s held since May...
42:28
Episode 52: Roze Traore on Traveling & Building a Career in Fine Dining
Today’s guest is Roze Traore, a chef, world traveler, founder of R?ze LLC and graduate of Le...
46:21
Episode 53: Dr. Monica White on "Freedom Farmers"
Today’s guest is Dr. Monica M. White, assistant professor of environmental justice, urban...
32:46
Episode 54: Shannon Mustipher on Modern Tiki and Rum
Today’s guest is Shannon Mustipher, spirits educator, cocktail consultant, and expert on the...
52:41
Episode 55: Lauren Darnell of Made in New Orleans on Supporting the Next Generation of Chefs
Lauren Darnell is the executive director of Made in New Orleans, an organization dedicated to...
27:59
Episode 56: Peru Special: Chef Andre Patsias
Today’s guest is Andre Patsias of Statera in Lima, Peru. He’s worked in some of the world’s best...
34:04
Episode 57: The Li Siblings talk Double Awesome Chinese Food
Today’s guests are Margaret, Irene, and Andrew Li, the sibling co-owners of the The Mei Mei...
53:29
Episode 58: Peru Special Part 2: Chef Diego Munoz
Today’s guest is Diego Muñoz, the legendary chef behind some of Peru’s best restaurants who grew...
40:27
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