Episdoe 59: Omar Tate of Honeysuckle talks Blackness in Food
Chef Omar Tate has spent the last ten years in the restaurant industry working in some of the...
56:28
Podcasts de Korsha Wilson
Episode 60: Clay Williams on Photographing Food and Co-founding Black Food Folks
Clay Williams is a Brooklyn-based photographer specializing in food, drinks and events. He...
47:18
Episode 61: Chef Leigh-Ann Martin talks Trini upbringing meets NYC
Chef Leigh-Ann Martin talks Trini upbringing meets NYC Born and raised in Trinidad and Tobago,...
44:47
Episode 62: Mashama Bailey and Johno Morisano of The Grey on Business Partnerships and Expectations
Today’s show is an interview with chef Mashama Bailey and John O. Morisano, the duo behind The...
01:07:32
Episode 63: On Leah Chase and Creating a Legacy
This episode is part-interview with Zella Palmer, educator, food historian, author and filmmaker...
41:20
Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul
"Lazarus Lynch is an entrepreneur, chef, musician, author and multi-media host. He is a two-time...
48:40
Episode 65: Michael W. Twitty on Culinary History and More
Michael W. Twitty is a culinary historian and food writer from the Washington D.C. area. He blogs...
52:55
Episode 67: Top Chef Junior Rahanna Bisseret Martinez on the Next Generation of Chefs
Today’s guest is Rahanna Bisseret Martinez, a talented fifteen-year-old chef and finalist on Top...
35:32
Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped
Today's guest is Krishnendu Ray, Chair of the Department of Nutrition and Food Studies at NYU. He...
49:45
Episode 69: Jose Garces on Protecting Undocumented Restaurant Workers
Today’s guest is Jose Garces, Father, farmer, food and drink lover, restaurateur, James Beard...
38:47
Episode 69: Jose Garces on Protecting Undocumented Restaurant Workers
Today’s guest is Jose Garces, Father, farmer, food and drink lover, restaurateur, James Beard...
38:47
Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped
Today's guest is Krishnendu Ray, Chair of the Department of Nutrition and Food Studies at NYU. He...
49:45
Episode 67: Top Chef Junior Rahanna Bisseret Martinez on the Next Generation of Chefs
Today’s guest is Rahanna Bisseret Martinez, a talented fifteen-year-old chef and finalist on Top...
35:32
Episode 65: Michael W. Twitty on Culinary History and More
Michael W. Twitty is a culinary historian and food writer from the Washington D.C. area. He blogs...
52:55
Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul
"Lazarus Lynch is an entrepreneur, chef, musician, author and multi-media host. He is a two-time...
48:40
Episode 63: On Leah Chase and Creating a Legacy
This episode is part-interview with Zella Palmer, educator, food historian, author and filmmaker...
41:20
Episode 62: Mashama Bailey and Johno Morisano of The Grey on Business Partnerships and Expectations
Today’s show is an interview with chef Mashama Bailey and John O. Morisano, the duo behind The...
01:07:32
Episode 61: Chef Leigh-Ann Martin talks Trini upbringing meets NYC
Chef Leigh-Ann Martin talks Trini upbringing meets NYC Born and raised in Trinidad and Tobago,...
44:47
Episode 60: Clay Williams on Photographing Food and Co-founding Black Food Folks
Clay Williams is a Brooklyn-based photographer specializing in food, drinks and events. He...
47:18
Episdoe 59: Omar Tate of Honeysuckle talks Blackness in Food
Chef Omar Tate has spent the last ten years in the restaurant industry working in some of the...
56:28
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