Episode 58: Peru Special Part 2: Chef Diego Munoz
Today’s guest is Diego Muñoz, the legendary chef behind some of Peru’s best restaurants who grew...
40:27
Podcasts de Korsha Wilson
Episode 57: The Li Siblings talk Double Awesome Chinese Food
Today’s guests are Margaret, Irene, and Andrew Li, the sibling co-owners of the The Mei Mei...
53:29
Episode 56: Peru Special: Chef Andre Patsias
Today’s guest is Andre Patsias of Statera in Lima, Peru. He’s worked in some of the world’s best...
34:04
Episode 55: Lauren Darnell of Made in New Orleans on Supporting the Next Generation of Chefs
Lauren Darnell is the executive director of the Made in New Orleans Foundation, an organization...
27:59
Episode 54: Shannon Mustipher on Modern Tiki and Rum
Today’s guest is Shannon Mustipher, spirits educator, cocktail consultant, and expert on the...
52:41
Episode 53: Dr. Monica White on "Freedom Farmers"
Today’s guest is Dr. Monica M. White, assistant professor of environmental justice, urban...
32:46
Episode 52: Roze Traore on Traveling & Building a Career in Fine Dining
Today’s guest is Roze Traore, a chef, world traveler, founder of R?ze LLC and graduate of Le...
46:21
Episode 51: Qiana Mickie On Food Justice and Access
Today’s guest is Qiana Mickie, Executive Director of Just Food, a position she’s held since May...
42:28
Episode 50: Syreeta Gates on Combining Hip Hop & Food
Today’s guest is Syreeta Gates , founder of The Gates Preserve, a multimedia experience company...
41:09
Episode 70: Soul Food Sessions Pt. 1
Today’s show is going to be a series of interviews from the Soul Food Sessions dinner which was...
57:45
Episode 71: Soul Food Sessions Pt. 2
Today’s show is going to be a continuation of the series of interviews from the Soul Food...
37:57
Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora
Today's show is an interview with Karla Vasquez, founder of SalviSoul, food writer, recipe...
57:28
Irene Li on the Unsung Restaurants Fund & Having Hope
On this special show I speak with Irene Lei of Mei Mei Restaurant in Boston about what running...
30:27
Black Lives Matter. Black Voices Matter.
We’re not airing an episode of Radio Cherry Bombe today. Instead, we’d like you to take the time...
01:39
"Black People Are My Jam" Chefs Sily & Mavis Jay of Food + People
Today’s guests are chefs Sicily Sewell Johnson and Mavis Jay Sanders, founders of Food + People....
01:31:23
"Black People Are My Jam" Chefs Sicily & Mavis Jay of Food + People
Today’s guests are chefs Sicily Sewell Johnson and Mavis Jay Sanders, founders of Food + People....
01:31:25
"Black People Are My Jam" Chefs Sicily & Mavis Jay of Food + People
Today’s guests are chefs Sicily Sewell Johnson and Mavis Jay Sanders, founders of Food + People....
01:31:04
"Black People Are My Jam" Chefs Sicily & Mavis Jay of Food + People
Today’s guests are chefs Sicily Sewell Johnson and Mavis Jay Sanders, founders of Food + People....
01:31:04
Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora
Today\'s show is an interview with Karla Vasquez, founder of SalviSoul, food writer, recipe...
57:28
Irene Li on the Unsung Restaurants Fund & Having Hope
On this special show I speak with Irene Lei of Mei Mei Restaurant in Boston about what running...
30:27
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