pasta podcasts

Tomato Confit: A Recipe Everyone Should Learn

Eric re-lives tomato confit, a recipe he used on a regular basis in culinary school.  Eric and Jessie discuss...

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Episode One Hundred Sixty-Three: Flyin' High

The moon is rising high over Lotsa Pasta tonight, Friends have gathered close, so hold them tight, That’s where...

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Green Blooded Bastard - Hulk: Where Monsters Dwell

The one where Green Blooded Bastard watches Hulk: Where Monsters Dwell.  In this movie, Hulk & Doctor Strange are...

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Pandemic Partnerships - How New Seasons Is Helping Their Local Vendors

For the last four months, people around the country have seen their lives change during the global pandemic. With...

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For The Love For Pasta ft. Dakshin Adyanthaya

What is that one dish that you love creating regardless of what people tell you about it. So create content like you...

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Hari Cameron of Grandpa Mac, and Chef Consultant at Arcobaleno - Talking Pasta, the Move to Fast Casual, and Content ...

On this week’s podcast I speak with chef Hari Cameron. Hari is the chef consultant at Arcobaleno, as well as...

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Send Noods

Hoes, we deserved this episode. After last week’s muffin fiasco, we’re feeding our souls with some...

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Rodrigo Carugati. Chef argentino, desde Puebla, México, cocina lasagna para todos.

Rodrigo Carugati, nuestro chef y amigo, otra vez, cocinó en "la piecita del fondo", una lasagna para chuparse los...

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011 Al Dente

For further reading head to Poughkeepsie Journal for “Pasta cooked al dente, a degree of doneness” by...

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Ep. 35: Talking with TikTok's Pasta Queen

Nadia Caterina Munno, The Pasta Queen, a celebrity creator on TikTok, Instagram, and YouTube, talks to David and...

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Back Pocket Pasta + How to Prep Artichokes (Rebroadcast)

Pull together the most delicious weeknight pastas from pantry staples and a few fresh ingredients. Food writer Colu...

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Why Bother Being Nice?

This week, we're asking would you risk your life to save someone else? Plenty of people do, and so do other animals...

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Why Bother Being Nice?

This week, we're asking would you risk your life to save someone else? Plenty of people do, and so do other animals...

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Programa 159: Guía para elegir pasta alimentaria en el supermercado

Intervención de Aitor Sánchez García, Dietista-Nutricionista en el programa Esto me Suena de Radio Nacional, centrado...

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Aparici en Órbita s02e34: Pasta nuclear: espaguetis, ñoquis y lasaña dentro de una estrella de neutrones

Las estrellas de neutrones son lo que queda del núcleo de una estrella después de una explosión de supernova. De...

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La pasta y la levedad

Maxi Guerra habló sobre la pasta y el concepto de levedad según Italo Calvino

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Cuando el fascismo se enfrentó a la pasta

Maxi Guerra habló de uno de los choques culturales más interesantes del siglo XX: el fascismo contra la pasta.

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Episodio59: Porqué queremos pasta gansa

¡Ya estamos por aquí! Este 15 de noviembre marcará un antes y un después en vuestra economía. Esta vez charlaremos...

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Programa 9 EMS en la cocina: ¿La pasta ya no está de moda?

Intervención de Aitor Sánchez García, Dietista-Nutricionista en el programa Esto me suena en la cocina de Radio...

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Federer style spaghetti - Gli spaghetti alla Roger Federer SBS Radio
Episode
in Italian

Federer style spaghetti - Gli spaghetti alla Roger Federer

Viewers left scratching their heads over Roger Federer’s ‘culturally confused’ spaghetti. Barilla's...

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