pasta podcasts

Lunch Angle COVID LOCKDOWN edition

The Lunch Angle eaters share recipes and delivery tips to help guide those with large appetites...

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Tomato Confit: A Recipe Everyone Should Learn

Eric re-lives tomato confit, a recipe he used on a regular basis in culinary school.  Eric...

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Episode One Hundred Sixty-Three: Flyin' High

The moon is rising high over Lotsa Pasta tonight, Friends have gathered close, so hold them...

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Green Blooded Bastard - Hulk: Where Monsters Dwell

The one where Green Blooded Bastard watches Hulk: Where Monsters Dwell.  In this movie, Hulk...

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Pandemic Partnerships - How New Seasons Is Helping Their Local Vendors

For the last four months, people around the country have seen their lives change during the...

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For The Love For Pasta ft. Dakshin Adyanthaya

What is that one dish that you love creating regardless of what people tell you about it. So...

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Send Noods

Hoes, we deserved this episode. After last week’s muffin fiasco, we’re feeding our...

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Rodrigo Carugati. Chef argentino, desde Puebla, México, cocina lasagna para todos.

Rodrigo Carugati, nuestro chef y amigo, otra vez, cocinó en "la piecita del fondo", una lasagna...

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011 Al Dente

For further reading head to Poughkeepsie Journal for “Pasta cooked al dente, a degree of...

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Ep. 35: Talking with TikTok's Pasta Queen

Nadia Caterina Munno, The Pasta Queen, a celebrity creator on TikTok, Instagram, and YouTube,...

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Back Pocket Pasta + How to Prep Artichokes (Rebroadcast)

Pull together the most delicious weeknight pastas from pantry staples and a few fresh...

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How's the Pasta?

Jill likes to eat pasta. Angela knows that pasta is more than spaghetti and sauce. In this...

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Milano Part 1 of 2

Milano is often overlooked compared to the more well known Italian cities, and that is fine with...

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Introduction Episode

Kimberly Holcombe will introduce you to her long standing love of Italy and the Italian people....

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Pasta love and cooking with Nonna

#070 Learning to cook pasta with Nonna Nerina If there's one dish that conjures up Italy...

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061: QUICK TIPS - Al Dente

Pasta Pasta! That's what we always say. Which is why we decided to define 'al dente'...

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Cacio e Pepe

Known as Italy’s oldest pasta and is often described to be “as delicious as it is...

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BONUS: 10K Saturday with Thom Culcasi!

This pandemic keeps us entertainers on our toes and this week, Lulu chats with her new friend and...

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