Anthony DiGiulian on Pasta, Italian Food and Home Cooking
On this episode we have our good friend Anthony on the show. This episode is a little different....
48:57
Podcasts de pasta
Lunch Angle COVID LOCKDOWN edition
The Lunch Angle eaters share recipes and delivery tips to help guide those with large appetites...
30:47
Tomato Confit: A Recipe Everyone Should Learn
Eric re-lives tomato confit, a recipe he used on a regular basis in culinary school. Eric and...
24:27
Episode One Hundred Sixty-Three: Flyin' High
The moon is rising high over Lotsa Pasta tonight, Friends have gathered close, so hold them...
01:10:16
Green Blooded Bastard - Hulk: Where Monsters Dwell
The one where Green Blooded Bastard watches Hulk: Where Monsters Dwell. In this movie, Hulk &...
01:14:25
Pandemic Partnerships - How New Seasons Is Helping Their Local Vendors
For the last four months, people around the country have seen their lives change during the...
18:57
For The Love For Pasta ft. Dakshin Adyanthaya
What is that one dish that you love creating regardless of what people tell you about it. So...
02:10
On this week’s podcast I speak with chef Hari Cameron. Hari is the chef consultant at Arcobaleno,...
55:47
Hoes, we deserved this episode. After last week’s muffin fiasco, we’re feeding our souls with...
34:46
Rodrigo Carugati. Chef argentino, desde Puebla, México, cocina lasagna para todos.
Rodrigo Carugati, nuestro chef y amigo, otra vez, cocinó en "la piecita del fondo", una lasagna...
28:01
For further reading head to Poughkeepsie Journal for “Pasta cooked al dente, a degree of...
02:33
Ep. 35: Talking with TikTok's Pasta Queen
Nadia Caterina Munno, The Pasta Queen, a celebrity creator on TikTok, Instagram, and YouTube,...
34:47
Back Pocket Pasta + How to Prep Artichokes (Rebroadcast)
Pull together the most delicious weeknight pastas from pantry staples and a few fresh...
49:30
Jill likes to eat pasta. Angela knows that pasta is more than spaghetti and sauce. In this...
33:58
Milano is often overlooked compared to the more well known Italian cities, and that is fine with...
34:37
Kimberly Holcombe will introduce you to her long standing love of Italy and the Italian people....
27:07
Pasta love and cooking with Nonna
#070 Learning to cook pasta with Nonna Nerina If there's one dish that conjures up Italy...
30:18
The Secret Sauce for Human Connection with Chris Schembra, USA Today's Gratitude Guru
Our guest today is Chris Schembra, the bestselling author of "Gratitude and Pasta: The Secret...
51:10
Pasta Pasta! That's what we always say. Which is why we decided to define 'al dente' and what it...
05:12
Known as Italy’s oldest pasta and is often described to be “as delicious as it is difficult to...
15:03
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