Podcasts de pepper

CST #200: Katherine Glows About Friday Night Lights

We have a wonderful family moment learning about 911, Katherine's addicted to Friday Night...

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#154: Getting HOT with Pepper Spray

We’re excited to bring you Episode 154 of The BibRave Podcast! This week’s episode is brought to...

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TAP Series 7 Episode 08: Brats & Biscotti

Chavs, ghosts and pepper spray are all on the menu this week, as Ben and Joe reuinite in the...

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Upcoming Hot Sauce and Chilehead Events and Festivals For 2015

Scott covers all of the major trade shows, expos, festivals and events remaining in 2015 that are...

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Chile Pepper Myths and Science, Featuring Dr. Gillian Dagan of ABC Research Laboratories

In this special extra spicy hot, capsaicin-injected episode, Scott chats with Dr. Gillian Dagan...

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Best Sauce of the Year Winners Born to Hula, Plus Ken's Favourite Products of 2014

Scott chats with New Jersey-based Born to Hula Hot Sauce owners Ed and Amy Bucholtz, who make...

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Announcing the Big Fiery Foods and BBQ Survey - Special Edition!

In this quick little announcement edition, Scott invited everyone to participate in the the Big...

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Scott Picks the Best Products of the Year for 2014

In this special end of the year episode, Scott gives his choices for the top fiery foods and BBQ...

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Ken and Scott Name Their Favorite Fiery Foods Products of 2013

In this special 50th episode, regular Firecast contributor Ken Alexander joins Scott, and...

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Conversation with Mike Greening of Ring of Fire Hot Sauces

Mike Greening of the famous Mike and Diane's Gourmet Kitchen, makers of Ring of Fire Hot Sauces,...

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Interview with Ed Currie of the Puckerbutt Pepper Company, and Jim Duffy of Refining Fire Chiles

It's another white-hot episode, with a pair of growers of the stingingest chile peppers on the...

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Listener Feedback From the Firecast Chilehead Mailbag

Scott once again opens the Firecast mailbag and answers your feedback! Topics include chilehead...

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2013 Chilehead Bloggers Roundtable

The grand tradition continues in our biggest fiery foods blogger round table chat yet! Joining...

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Dave DeWitt on the Chile Pepper Harvest, Plus Jungle Jim's Weekend of Fire

The Pope of Peppers, Dave DeWitt, returns to chat with Scott about the Fall chile pepper harvest....

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Fall Fiery Foods Festivals Special with Carol Borge of the Houston Hot Sauce Festival and Rick McMillen of the Chile ...

It's now the heart of the early Autumn Fiery Foods Festival season! During the Ken's Fiery World...

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Chat with Doug Crane of Dragons Blood Elixir

One of the most underrated craft sauces makers in the business, Chef Doug Crane of Dragons Blood...

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Spicy Food Adventures with Travel Host Kevin McCarthy

The Travel Planner host and radio personality Kevin McCarthy joins Scott in the studio and talks...

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Scott Zalkind of Lucky Dog Hot Sauces Interview

One of the hottest new pepper sauce concoctors to hit these parts in a while, Scott Zalkind of...

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Insanity with Dave Hirschkop of Dave's Gourmet, Plus Listener Feedback

Dave Hirschkop of Dave's Gourmet joins Scott for an interview, and discusses his origins of using...

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Adam Fehr of Endorphin Farms Talks About Co-Packing Sauces

Adam Fehr, general manager of Florida-based co-packing company Endorphin Farms, answers questions...

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