Podcasts de restaurants

Food Safety for SMEs: Allergen Control

This is the safefood Food Safety for SMEs podcast series presented by Dr Linda Gordon, safefood’s...

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Food Safety for SMEs: Cleaning & Hygiene

This is the safefood Food Safety for SMEs podcast series presented by Dr Linda Gordon, safefood’s...

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Food Safety for SMEs: Impact of Covid-19 on the Food Chain

This is the safefood Food Safety for SMEs podcast series presented by Dr Linda Gordon, safefood’s...

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Super Saturday? | Matt Hancock & Anneliese Dodds

Health Secretary Matt Hancock says "very largely people have acted responsibly" after pubs,...

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Episode 9 - Welsh Hospitality in Crisis

This week, it was revealed that the Welsh hospitality sector is facing up to 30,000 job losses,...

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Episode 8 - Feeding the NHS during Covid-19

Whilst NHS staff across Wales face the Coronavirus crisis head-on, in Cardiff a network of...

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Episode 7 - The rise of the Kitchen Takeover

In this episode we look at the phenomenon of the 'Kitchen Takeover'. We chat with the lovely...

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Episode 5 - A Christmas catch-up with Chef Tommy Heaney

In this episode we catch up with Crumlin-born chef Tommy Heaney, to ask how life is going since...

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Episode 0 - Meet the Team

Welcome to Hank! A podcast for food lovers in Cardiff run by local food bloggers Matt Appleby and...

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Des Gunewardena

Des was born in Kandy, Sri Lanka, and has lived in London for most of his life. He went to school...

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Pubs and restaurants after lockdown with Greene King CEO Nick Mackenzie

With 2,700 pubs, restaurants and hotels across the UK, Greene King is the UK's leading pub...

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Growing a Local Cafe Culture with Restauranteur Dominic Hamdy

Dominic tells us about connecting emotions and memories to food, the importance of shopping and...

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The Wolseley restaurant review, how to score the perfect table for one, and singing the praises of the Virgin Mary

This week, Hugh Smithson-Wright reviews one of London's few truly legendary restaurants -and one...

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#026: Food In 5 Minutes, 8 November 2020

This week it's Beyond The Menu, the Just Eat National Takeaway Awards, Bord Bia's Talent Academy,...

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SOLA restaurant review; the best non-alcoholic drinks to enjoy with food; and exploring culinary Aladdin's cave, Sous..

This week Hugh Smithson-Wright reviews a Michelin-starred meal kit from SOLA in Soho; recommends...

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JOY At Portobello restaurant review, what to say when trying the wine, and spreading the love of butter

This week Hugh Smithson-Wright reviews Stevie Parle's canal-side west London oasis, the...

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Darby's restaurant review, making cooking for one fun, and Belazu's unusual-yet-indispensable ingredients.

This week, Hugh Smithson-Wright celebrates St Patrick's Day with a review of Irish-owned Darby's...

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Brasserie Zedel restaurant review, how to always order the best thing on the menu, and what to do with wild garlic

This week, Hugh Smithson-Wright reviews a much-visited restaurant that always brings him joy,...

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Lusitania restaurant review, planning the perfect post-pandemic dinner party, and eggs - not just for Easter!

This week, Hugh Smithson-Wright reviews Portuguese restaurant Lusitania, in London's Little...

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Chapati Club restaurant review, easy ways to eat more vegetables, and restaurant critic Grace Dent\'s moving memoir Hu..

This week, Hugh Smithson-Wright reviews a fantastic Indian at-home banquet from Chapati Club;...

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