23/08/2018 – Wessel ensina a preparar um steak tartare
23/08/2018 – Wessel ensina a preparar um steak tartare
Podcasts de steak
TAP Series 7 Episode 10: Speech & Snuff
This week, Ben's angry about a recent experience at a classy hotel, Joe's been dreaming about...
57:22
Meathead Goldwyn of AmazingRibs.com on the Science of Grilling and Barbecuing
Meathead Goldwyn, creator of the world's most popular barbecue website, AmazingRibs.com, joins...
01:31:16
Derrick Riches of BBQ.About.com Offers Grilling and BBQ Tips and Tricks
Prepare to go to outdoor cooking school as grilling and barbecue expert Derrick Riches,...
01:02:09
Madrid 2016: When in Madrid... eat Argentine steak to Cuban music
The perfect combination, a generous portion of steak and the strains of a Spanish guitar....
09:00
After missing a week, Si and James return with some unconventional discussions about plummeting...
38:50
Tony Mata is a meat inventor; his job is figuring out new things to do with meat. He thinks he...
episode 103 :: the nutrition spectrum
More useless food studies | Bobby Flay is making Food Network interesting again | Why prisons...
36:50
episode 73 :: meanwhile back at cafe du monde…
Meanwhile Back at Cafe Du Monde is a unique new festive series of food monologues presented by...
40:52
Moms 107: Beef News - www.MealMakeoverMoms.com
On this week's show, we saddle up and head out on the range for the latest news on beef...
30:18
Steak Sandwiches (Emergency Episode)
Steak + Sandwiches = Steak Sandwiches!!!!!!!!!! What began as an episode on falafel evolves into...
06:00
Episode 4: Steak/Episode 1: The Phantom Menace. Alex and Dan get aristocratic with the red meat...
33:59
Attracted, Dimples, Alpo or T-bone
Episode: #678 | Length: 26:02 | Format: mp3 To listen to this and all new Croncast episodes Get...
25:55
Adventures In Dangerous Dining
If you're like us, you love to eat. This week, our well-fed team of "fundits" share frighteningly...
55:07
Backslash About - Episode 27 (W/KEENWILD)
HEY!!! Welcome to another fab-tabuloso episode of Backslash About! We get the show started...
55:14
Food Safety Talk 63: The Great One
Don and Ben have Skype issues but this time it was actually Don. Don...
01:29:32
Its Half-time, time to rest. . . Not!
Dairy Beef Quality Assurance is an ongoing process. This week Phil Reid, Indiana BQA coordinator,...
02:01
This week Dr. Nennich revels in the summertime tradition known as State Fair.
02:02
Bonus – The Benefits of Anova’s Sous Vide Method of Cooking, on the Dog Days Of Podcasting Day 14
Today I talk about the benefits of Sous Vide method of cooking. A perfect medium rare steak...
22:59
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