CG Podcast 025 What's in the CoffeeGeek Lab, La Marzocco GS3, Batdorf Coffee
Topics: In the gold er silver, er something podcast, we do a major tasting of Batdorf and Bronson coffee with Beata,...
01:17:17
tasting podcasts
out to lunch :: the bruery provisions
There's a new episode of Out To Lunch available on our YouTube channel. This week, I visit The Bruery Provisions in...
00:47
Colin Kaminski from Downtown Joe's joins The Brewcasters once again...this time to discuss preparing for, tasting,...
03:10:13
A BJCP history, guideline, certification, and judging show. BJCP National judge Kevin Pratt joins us in the studio...
03:33:38
India Pale Ale and Carrot Cake – BeerSmith Podcast #18
This week I bring back prolific beer author and tasting authority Randy Mosher to talk about tasting beer. Tasting...
36:59
Acidity: Between Taste and Balance
A sensorial perception found in every style, acidity plays a fundamental and specific role in every type of wine. It...
15:03
Let's introduce the evaluation of the taste of wine, by understanding the parts making it and how they develop, from...
12:08
One of the quality of a good taster is memory. The skill of being capable of recognizing the quality of a grape or...
09:59
Comparative Tasting By Contrast
Knowing how to recognize each variety and wine is an art taking time and commitment. A method to start how to...
10:34
The taster does his or her job through senses and the use of a glass, a fundamental tool allowing the correct...
13:02
Beginning the Study of Olfactory Evaluation of Wine
Recognizing wine aromas is something taking practice, memory and experience, qualities which cannot be learned in a...
10:52
Approaching Olfactory Evaluation
The olfactory analysis of a wine is the most complex part of the whole process of tasting but it certainly is the one...
09:50
The Phases of Olfactory Evaluation
The olfactory evaluation of wine certainly is the most important aspect of tasting. This important examination is...
10:38
Introduction to Olfactory Evaluation of Wine
The olfactory evaluation of a wine is the most difficult phase of tasting, but it is also the most amazing and...
09:22
The Appearance of Fortified Wines
Fortified wines probably are the less common style of the entire wine making scene. This particular wine style offers...
12:19
The Appearance of Sweet Wines Made From Dried Grapes
Sweet wines from dried grapes, commonly called "vini passiti" in Italy, are produced both with white and red berried...
09:48
The Appearance of Sparkling Wines
In the evaluation of sparkling wines' appearance, effervescence and bubbles generally play a fundamental role. The...
11:40
The color of red wine gives the taster many information about grape cultivation, variety, territory, soil and wine...
11:11
Rose wines probably are the least understood and most underrated style of the wine scene. Indeed, they are produced...
11:18
Let's resume the subject of wine sensorial tasting and, in particular, the aspect of wine. In this episode we will...
10:45