tasting podcasts

CG Podcast 025 What's in the CoffeeGeek Lab, La Marzocco GS3, Batdorf Coffee

Topics: In the gold er silver, er something podcast, we do a major tasting of Batdorf and Bronson coffee with Beata,...

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out to lunch :: the bruery provisions

There's a new episode of Out To Lunch available on our YouTube channel. This week, I visit The Bruery Provisions in...

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The Sunday Session - 08-27-06

Colin Kaminski from Downtown Joe's joins The Brewcasters once again...this time to discuss preparing for, tasting,...

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The Sunday Session - 06-18-06

A BJCP history, guideline, certification, and judging show. BJCP National judge Kevin Pratt joins us in the studio...

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India Pale Ale and Carrot Cake – BeerSmith Podcast #18

This week I bring back prolific beer author and tasting authority Randy Mosher to talk about tasting beer. Tasting...

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Acidity: Between Taste and Balance

A sensorial perception found in every style, acidity plays a fundamental and specific role in every type of wine. It...

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The Taste of Wine

Let's introduce the evaluation of the taste of wine, by understanding the parts making it and how they develop, from...

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Tasting Notes

One of the quality of a good taster is memory. The skill of being capable of recognizing the quality of a grape or...

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Comparative Tasting By Contrast

Knowing how to recognize each variety and wine is an art taking time and commitment. A method to start how to...

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The Tasting Glass

The taster does his or her job through senses and the use of a glass, a fundamental tool allowing the correct...

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Beginning the Study of Olfactory Evaluation of Wine

Recognizing wine aromas is something taking practice, memory and experience, qualities which cannot be learned in a...

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Approaching Olfactory Evaluation

The olfactory analysis of a wine is the most complex part of the whole process of tasting but it certainly is the one...

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The Phases of Olfactory Evaluation

The olfactory evaluation of wine certainly is the most important aspect of tasting. This important examination is...

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Introduction to Olfactory Evaluation of Wine

The olfactory evaluation of a wine is the most difficult phase of tasting, but it is also the most amazing and...

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The Appearance of Fortified Wines

Fortified wines probably are the less common style of the entire wine making scene. This particular wine style offers...

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The Appearance of Sweet Wines Made From Dried Grapes

Sweet wines from dried grapes, commonly called "vini passiti" in Italy, are produced both with white and red berried...

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The Appearance of Sparkling Wines

In the evaluation of sparkling wines' appearance, effervescence and bubbles generally play a fundamental role. The...

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The Color of Red Wine

The color of red wine gives the taster many information about grape cultivation, variety, territory, soil and wine...

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The Color of Rose Wine

Rose wines probably are the least understood and most underrated style of the wine scene. Indeed, they are produced...

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The Color of White Wine

Let's resume the subject of wine sensorial tasting and, in particular, the aspect of wine. In this episode we will...

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