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Podcasts de Vegan food and drink

Are alternative meats the key to a healthier life and planet? – Science Weekly podcast

How do protein substitutes compare with the real deal? Graihagh Jackson investigates by speaking...

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Are alternative meats the key to a healthier life and planet? – Science Weekly podcast

How do protein substitutes compare with the real deal? Graihagh Jackson investigates by speaking...

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Has the plant-based food revolution lost its sizzle?

There has been a boom in the market for plant-based foods and products that mimic meat in recent...

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Revisited: is veganism the future?

Marco Springmann, a public health expert, tells Anushka Asthana why cutting out animal products...

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From the archive: Why do people hate vegans?

We are raiding the Guardian Long Read archives to bring you some classic pieces from years past,...

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Podcast: We need to talk about … the rise of veganism

In this monthly podcast, Guardian supporters share their experiences and put questions to a panel...

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Podcast: We need to talk about … the rise of veganism

In this monthly podcast, Guardian supporters share their experiences and put questions to a panel...

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White gold: the unstoppable rise of alternative milks – podcast

How wellness upstarts spoiled milk’s healthy reputation – and built a billion-dollar industry...

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How the sausage gets made: the serious business of fake meat

Australia’s plant-based meat market is booming, with increasingly sophisticated production...

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