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Podcasts de wild game

Wild Game, Sweaty Messenger, Lucky Penny

Episode: #649 Length: 28:45 Format: mp3 To listen to this and all new Croncast episodes Get...

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April 28, 2016: Scott Leysath (The Sporting Chef); Gary Stanton (Walleye Guide)

Join Ken as he talks with The Sporting Chef, Scott Leysath. If you can catch it or kill it,...

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August 25, 2016: Scott Leysath (The Sporting Chef); Hunting, Fishing, and the Great Outdoors

“The Sporting Chef” Scott Leysath is Host of "The Sporting Chef" on Sportsman Channel. If you can...

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January 6, 2018: Scott Leysath (The Sporting Chef); Rusty Pritchard (Pritchard's Guide Service)

"Spoonbills and The Sporting Chef" On this week's episode, Ken talks wild game cooking with our...

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March 10, 2018: Hank Shaw (Hunter Angler Gardner Cook); "Uncle" Bill Fondren (Tejas Guide Service)

Hunter-Angler-Gardener-Cook, Hank Shaw, will join Ken this week to highlight his new cookbook...

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March 17, 2018: Big Al McCulloch (Big Bass Bash)

This week we will talk bass fishing with "Big Al" Alan McCulloch! Al will bring us updates from...

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February 9, 2019: Scott Leysath (The Sporting Chef); Scott Turnage (The G3 Sportsman)

Scott Leysath, host of The Sporting Chefand Dead Meaton Sportsman Channel, joins Ken on this...

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Cooking Wild Boar

Wild pigs are the second most hunted big game animal in North America, behind whitetail deer....

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Cooking in a Sous Vide Water Bath Oven

Sous vide means “under vacuum” in French. This cooking method has been used by restaurants all...

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What’s So Special About Pellet Grills

Move over charcoal and gas, there’s a new grill in town. Pellet grills have been around for...

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Rub On The Flavor: Wild Game & Fish Rubs

Spring is here and we are making May the month of flavor. With a few simple ingredients you can...

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Put your Wild Game on a Stick

Spring is here and we are making May the month of flavor. Whether you call it a skewer, kebab,...

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Turn Up The Flavor: Wild Game & Fish Marinades

Spring is here and we are making May the month of flavor. With a few simple ingredients you can...

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Where There’s Smoke, There’s Flavor

Spring is here and we are making May the month of flavor. When you think of smoked foods, a...

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Mothers/fathers day gifts

Keep spring and summer adventures in mind when shopping for Mother’s Day & Father’s Day gifts....

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Nutria, The Other White Meat

National Invasive Species Awareness Week this year was February 25 - March 3. We helped Oregon...

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Dutch Oven Cooking

Dutch oven cooking is making a comeback. This time-tested method of cooking used to be popular...

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Taking Care of Your Catch

Once again, special guest, Scott Haugen (Tiffany’s husband) joins us to discuss the importance...

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Field Dressing & Butchering Wild Game

Join, special guest, Scott Haugen (Tiffany’s husband) as we discuss how to field dress and...

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