Wild Game, Sweaty Messenger, Lucky Penny
Episode: #649 Length: 28:45 Format: mp3 To listen to this and all new Croncast episodes Get...
28:11
Wild Game, Sweaty Messenger, Lucky Penny
Episode: #649 Length: 28:45 Format: mp3 To listen to this and all new Croncast episodes Get...
28:11
April 28, 2016: Scott Leysath (The Sporting Chef); Gary Stanton (Walleye Guide)
Join Ken as he talks with The Sporting Chef, Scott Leysath. If you can catch it or kill it,...
45:23
"A Different Perspective": We love hunting and fishing on Outdoor Guys Radio, but we also love...
50:00
August 25, 2016: Scott Leysath (The Sporting Chef); Hunting, Fishing, and the Great Outdoors
“The Sporting Chef” Scott Leysath is Host of "The Sporting Chef" on Sportsman Channel. If you can...
50:00
January 6, 2018: Scott Leysath (The Sporting Chef); Rusty Pritchard (Pritchard's Guide Service)
"Spoonbills and The Sporting Chef" On this week's episode, Ken talks wild game cooking with our...
46:25
March 10, 2018: Hank Shaw (Hunter Angler Gardner Cook); "Uncle" Bill Fondren (Tejas Guide Service)
Hunter-Angler-Gardener-Cook, Hank Shaw, will join Ken this week to highlight his new cookbook...
45:43
March 17, 2018: Big Al McCulloch (Big Bass Bash)
This week we will talk bass fishing with "Big Al" Alan McCulloch! Al will bring us updates from...
45:37
February 9, 2019: Scott Leysath (The Sporting Chef); Scott Turnage (The G3 Sportsman)
Scott Leysath, host of The Sporting Chefand Dead Meaton Sportsman Channel, joins Ken on this...
47:00
Wild pigs are the second most hunted big game animal in North America, behind whitetail deer....
20:23
Cooking in a Sous Vide Water Bath Oven
Sous vide means “under vacuum” in French. This cooking method has been used by restaurants all...
22:47
What’s So Special About Pellet Grills
Move over charcoal and gas, there’s a new grill in town. Pellet grills have been around for...
23:54
Rub On The Flavor: Wild Game & Fish Rubs
Spring is here and we are making May the month of flavor. With a few simple ingredients you can...
18:23
Spring is here and we are making May the month of flavor. Whether you call it a skewer, kebab,...
16:38
Turn Up The Flavor: Wild Game & Fish Marinades
Spring is here and we are making May the month of flavor. With a few simple ingredients you can...
19:24
Where There’s Smoke, There’s Flavor
Spring is here and we are making May the month of flavor. When you think of smoked foods, a...
18:37
Keep spring and summer adventures in mind when shopping for Mother’s Day & Father’s Day gifts....
19:37
National Invasive Species Awareness Week this year was February 25 - March 3. We helped Oregon...
17:43
Dutch oven cooking is making a comeback. This time-tested method of cooking used to be popular...
22:27
Once again, special guest, Scott Haugen (Tiffany’s husband) joins us to discuss the importance...
20:31
Field Dressing & Butchering Wild Game
Join, special guest, Scott Haugen (Tiffany’s husband) as we discuss how to field dress and...
20:48