Restaurant Dining (UK)

Britain's Top 20 Restaurants (2012)

Today we discuss the top twenty restaurants in Britain by comparing the Harden's sponsored Sunday...

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Future of Restaurants and Wine

Today we discuss the role of the sommelier in modern fine dining and anticipate a greater...

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Michelin London Guide 2009 Review

A review of the opportunities presented by the internet to the three leading guides and a review...

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Viral Marketing

A review of viral marketing techniques and their relevance to the restaurant world. Including...

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The Past, Present and Future of Gastronomy?

A review of several great chefs from history and an analysis of the past, present and future of...

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Restaurant Food Photography

An assessment of food photography in the information age, the benefits and drawbacks going into...

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Interview: Derek Bulmer

A Brief but in depth interview with the editor of Michelin GB&I

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Interview: Jori White

A ten minute interview with Jori White, founder of an eponymous market leading Lifestyle PR company

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Brand Management in the Internet Universe

Today we discuss content (or rather brand) management in the internet age, including an...

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The Broadsheet Restaurant Critic - Here to Stay?

Is a physical newspaper something of the past? In the modern digital age do we turn to the...

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Fine Dining - Is it Sustainable?

Are we entering a new economic era that will profoundly affect fine dining? And what of the...

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The Emperor of Wine

A discussion of the history of wine, sommeliers and critics

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New Chefs on the Block

A review of the Which? Good Food Guide and in particular the brand new 2009 edition (published...

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How does the Kitchen Really Work?

A look at a model for business and applying that to the fine dining kitchen. We also review two...

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An introduction to Burgundy

Scratching the surface of Burgundy - A Look at the classification, production and labeling of...

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Michelin: Eating out in Pubs 2009

A review of the Michelin: Eating out in Pubs Guide 2009.

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