Britain's Top 20 Restaurants (2012)
Today we discuss the top twenty restaurants in Britain by comparing the Harden's sponsored Sunday...
11:24
Britain's Top 20 Restaurants (2012)
Today we discuss the top twenty restaurants in Britain by comparing the Harden's sponsored Sunday...
11:24
Future of Restaurants and Wine
Today we discuss the role of the sommelier in modern fine dining and anticipate a greater...
08:37
Michelin London Guide 2009 Review
A review of the opportunities presented by the internet to the three leading guides and a review...
11:08
A review of viral marketing techniques and their relevance to the restaurant world. Including...
10:07
The Past, Present and Future of Gastronomy?
A review of several great chefs from history and an analysis of the past, present and future of...
11:14
An assessment of food photography in the information age, the benefits and drawbacks going into...
11:33
A Brief but in depth interview with the editor of Michelin GB&I
11:45
A ten minute interview with Jori White, founder of an eponymous market leading Lifestyle PR company
10:45
Brand Management in the Internet Universe
Today we discuss content (or rather brand) management in the internet age, including an...
10:33
The Broadsheet Restaurant Critic - Here to Stay?
Is a physical newspaper something of the past? In the modern digital age do we turn to the...
09:03
Fine Dining - Is it Sustainable?
Are we entering a new economic era that will profoundly affect fine dining? And what of the...
05:37
A discussion of the history of wine, sommeliers and critics
07:14
A review of the Which? Good Food Guide and in particular the brand new 2009 edition (published...
07:15
How does the Kitchen Really Work?
A look at a model for business and applying that to the fine dining kitchen. We also review two...
09:08
Scratching the surface of Burgundy - A Look at the classification, production and labeling of...
10:38
Convergance - Part 2
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פרק 27: הפרק הכי חשוב אי
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EP04 青少年性教育你準備好答案了嗎 ft
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軽量・低背圧・静粛性を高次元で
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mit Prof. Johann Tomforde
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