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Smy Goodness Podcast

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Smy Goodness Podcast

Ep43 - Break Me Off a Piece of that Kit Kat...Pod

Gimme a break, gimme a break - break me off a piece of that Kit Kat bar - it’s the food history...

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Ep42 - Music, Minerals, Mangia! with Maddalena Ghezzi

With this episode I’m going straight to my interview with today’s guest - Maddalena Ghezzi....

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Ep41 - OxyContin for Breakfast with Kurt Cole Eidsvig

I chat with one of my dearest friends, award-winning writer and artist Kurt Cole Eidsvig.  Kurt...

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Ep40 - As Art As Vinegar

Vinegar depictions range from fanciful stories relating to it, appearances in still life...

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Ep39 - Sour Power of Vinegar Half Hour

Vinegar is a vital addition to popular dishes, condiments and beverages from around the world. It...

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Ep34 - Smy Thoughts - Racism and Racist Imagery in Food and Art

I am sharing and processing some of my thoughts and experiences of racism as a woman of colour....

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Ep33 - Flour Power and Superb Herbs

In a special edition of Smy Goodness Podcast - Quarantine Catch-up we chat with Aimée Furnival of...

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Ep32 - Pomegranate memories with Freelance Writer and Journalist Sophie Jean-Louis Constantine

Ep32 - Pomegranate memories with Freelance Writer and Journalist Sophie Jean-Louis Constantine

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Ep31 - Pomegranate - Superfood, Seeds, Symbolism and Stories

Across the world and throughout myths, legends and religious texts pomegranates have been...

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Ep30 - Fashion and Food with Em and Em - Emilio de la Morena and Emmerline Smy

Exploring the historical links between food and fashion plus a chat with fashion designer and...

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Ep29 - Lobster Tails, Lobster Rolls and Lobster Tales with Lobsterman Greg Weekes

They are associated with luxury but historically this has not always been the case. They live in...

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Ep29 - Lobster Tails, Lobster Rolls and Lobster Tales with Lobsterman Greg Weekes

They are associated with luxury but historically this has not always been the case. They live in...

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Ep28 - Mastic, Mastiha, Mummies and Massage with Aristea Zougri of Althea Massage Therapy and Yoga

Heat from the body can soften it making it more pliable and chewy. Chewy is a key word around its...

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Ep26 - Octopus, Polpo, Pulpo, Tako: - Takoyaki - My Delicious Dilemma

"Marine Style" flask with octopus, Aegean Civilisation of Crete, the Late Minoan Bronze Age from...

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Ep25 - Gooseberries and Gooseberry Gumbo at Jimmy's Festival on Jimmy's Farm

  Notes: ?0 - 1.00: ? intros? 1.00 - 9.35: ? Gooseberry history, etymology, pairings, Egton...

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