Talking With My Mouth Full

Anything's Pastable (& Possible) with Dan Pashman

Today we're talking about one of our favorite foods (and maybe yours?): pasta! And our guest is...

• 0
• 0
• 3 días

Listeners’ Questions Answered, Redux

In this episode, Amy and David tackle your toughest questions. Everything from why does garlic...

• 0
• 0
• 18 días

Mindful Eating, Meditation & Happiness with Dan Harris

Okay, this is a bit of a departure for Amy and David. What started out as a simple,...

• 0
• 0
• 1 mes

Food Movie Awards

Tomorrow, Sunday, March 9, 2024, is the 96th Annual Academy Awards. In their inimitable way, Amy...

• 0
• 0
• 1 mes

Pain in the Ass, but Worth It

We’re always looking for kitchen hacks and shortcuts to make your life easier. We’re not purists...

• 0
• 0
• 2 meses

Kitchen Confessional

Tony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she...

• 0
• 0
• 3 meses

Kitchen Hacks, Tips, and Shortcuts

In this episode, Amy and David pass along their favorite kitchen hacks, shortcuts, and quick tips...

• 0
• 0
• 3 meses

2024: Food Trends and Food Fakes

Happy New Year! Amy and David look ahead at what we'll be eating and drinking (or not) in 2024....

• 0
• 0
• 4 meses

All We Want (to Make) for Christmas

Amy and David share their favorite Christmas recipes, memories, and holiday cooking tips....

• 0
• 0
• 4 meses

Thanksgiving SOS/911/HELP!

Welcome to season four! Amy and David are back for a special three-episode arc for the holidays....

• 0
• 0
• 5 meses

The Best of Season 3

To celebrate one year of podcasting together, David, Amy, and Producer Adam revisit their...

• 0
• 0
• 9 meses

"Help! I've Sexted My Boss" Host & Etiquette Expert Willam Hanson Talks Table Manners (It Gets Bawdy!)

Amy and David went transatlantic for this episode to chat with William Hanson, British etiquette...

• 0
• 0
• 10 meses

TikTok Star B. Dylan Hollis on Delights of Vintage Baking

We caught up with TikTok and YouTube sensation B. Dylan Hollis to chat about his love of...

• 0
• 0
• 10 meses

Amy Goes Home to Italy

Amy has just returned from a 10-day trip to Italy where she ate her way through Liguria and...

• 0
• 0
• 11 meses

Summer Grilling, Coronation Food, and More

A chockfull show today! Amy and David discuss the coronation of King Charles, coronation food,...

• 0
• 0
• 11 meses

Ep. 67: Wild, Fun (And Weirdly Specific) Food Festivals

TK TK Mentioned in this episode: Bingeing with Babish New York-Style Pizza Chicken,...

• 0
• 0
• 12 meses

Ep. 66: Tamar Adler

Amy and David talk how to save time and money with Tamar Adler, author of Amy's favorite new...

• 0
• 0
• 1 año

Ep. 65: No-Stress Entertaining

Amy and David share their favorite recipes and strategies for entertaining in style, without...

• 0
• 0
• 1 año

Ep. 64: Spring Cleaning

What abominations lurk in the recesses of Amy's and David's pantries and basements? Our intrepid...

• 0
• 0
• 1 año

Ep. 63: The REAL Story behind the NY Times' Chocolate Chip Cookies

After 15 years, David spills the beans to Amy about what went into the creation of the New York...

• 0
• 0
• 1 año