The Chop: A Foodie Podcast

Edible Landscaping and Foodscapes

On this episode of The Chop: A Foodie Podcast, I interview Wes Duren, co-owner of Marvin's...

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Urban Food: Gardening and Chickens

On this episode of The Chop: A Foodie Podcast, I interview Steve Rock, an environmental engineer...

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Life in an Agri-Community

On this episode of The Chop: A Foodie Podcast, I interview Leslie Ratliff. Leslie works with...

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Understanding Specialty Coffee

On this episode of The Chop: A Foodie Podcast, I interview Les Stoneham. Les is one of the...

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Food Waste Composting

On this episode of The Chop: A Foodie Podcast, I interview Grayson Hart. Grayson is a food waste...

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Food Waste Composting

On this episode of The Chop: A Foodie Podcast, I interview Grayson Hart. Grayson is a food waste...

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All About Crop Production

On this episode of The Chop: A Foodie Podcast, I interview Abby Lundrigan. Abby is the crop...

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The Good Food Gospel with Justin Dean

On this episode of The Chop: A Foodie Podcast, I interview Justin Dean, culinary consultant,...

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Local Farms, Local Food

On this episode of The Chop: A Foodie Podcast, I interview Nicole Gunderman--Director of...

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Eating Local by the Seasons

On this episode of The Chop: A Foodie Podcast, I interview Bryn Mooth--editor of Edible Ohio...

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Aeroponics and Container Gardening

On this episode of The Chop: A Foodie Podcast, I interview Meghan Fronduti--Meghan is an urban...

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From Seed to Fork

On this episode of The Chop: A Foodie Podcast, I interview Jen Kempin--executive chef at Social...

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It's Time for Homesteading

On this episode of The Chop: A Foodie Podcast, I interview Steve Sanders--homesteader in Mason,...

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Getting into the Kitchen

On this episode of The Chop: A Foodie Podcast, I interview Chef Stephanie Michalak, chef and...

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The Importance of a Food Story

On this episode of The Chop: A Foodie Podcast, I interview Dr. Dean Nicholas, principal of the...

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All About Craft Chocolate

On this episode of The Chop: A Foodie Podcast, I interview Paul Picton, co-founder of Maverick...

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The Health of the Soil

On this episode of The Chop: A Foodie Podcast, I interview Danny Losekamp. Danny is the manager...

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Dealing with Hunger and Food Waste

On this episode of The Chop: A Foodie Podcast I interview Suzy DeYoung who runs La Soupe out of...

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Behind the Scenes with an Executive Chef

On this episode of The Chop: A Foodie Podcast, I interview Executive Chef Eric Polhamus. Eric is...

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