The Feast

Dinner in Camelot

Almost fifty years ago to the day, President John F Kennedy and his wife Jacqueline hosted the...

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Brewing with Fire: Carillon Brewing Company

This week, the Feast is heading to Ohio to visit a brewery entirely dedicated to making beer like...

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Serving Up Wisconsin's State Secret: The Supper Club

In an era of celebrity chefs, fast casual chains, and meal delivery services available at the...

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Serving Up Wisconsin's State Secret: The Supper Club

In an era of celebrity chefs, fast casual chains, and meal delivery services available at the...

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The Lost Women of America's Hop Industry

This week, we’re featuring another interview from our trip to the first-ever Beer Culture Summit,...

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Beer is Culture: A Conversation with the Brewseum's Liz Garibay

This week, we're taking you to the heart of the Windy City itself, Chicago, to chat with the...

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Feast & Fast: How Clean Eating Came to Early Modern Europe

The Feast is back! Just in time for the month of healthy New Year’s resolutions, our season...

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The Feast of the Seven Fishes: Italian-American Christmas Cuisine with Director Robert Tinnell

On a special holiday bonus episode of the Feast, we talk to Robert Tinnell, the writer and...

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The Hardworking History of the Hardy Orange

The Feast is back! And we’re bringing you a few special episodes before the launch of Season 4 on...

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The Feast Presents: Green Eggs & Dan

Hungry for more food podcasts while the Feast is on season break? Try Green Eggs & Dan, a new...

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The Waldorf’s First Final Feast

On the Feast’s season finale, we revisit a meal that ended a chapter in one of the most famous...

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Georgia O'Keeffe's Art of Eating

Join us on an artistic feast like no other with American artist, Georgia O’Keeffe. A prolific...

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Ernest Shackleton's Pantry

This week, we’re heading to the ends of the earth with legendary explorer, Ernest Shackleton....

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Travels with Steinbeck: Dogs & Drive Ins on the Open Road

We’re exploring the great American road trip this week on The Feast. Learn how the call of the...

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Call Us Julius Childus: A Roman Culinary Experiment

This week, The Feast is heading back to ancient Rome to do a little culinary archaeology. We’re...

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Titanic Redux: The Final Feast of the Unsinkable Ship

This week, we're revisiting one of our favorite episodes in honor of the 107th anniversary of the...

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Nailed It! Ancient Roman Edition featuring Farrell Monaco

The Feast is headed to ancient Rome this week with experimental archaeologist, Farrell Monaco of...

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Cardamom is Queen: Sweden's Surprising Spice

This week, The Feast looks at the surprising history of Sweden’s favorite spice: cardamom! From...

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Historical Meals on Wheels: The Manitoba Food History Project

Join us this week as The Feast hits the road with the Manitoba Food History Project Food Truck....

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Tea. Earl Grey. Hot. Tales from a Star Trek Speakeasy

The Feast is back! On our debut episode for Season 3, we dig deep into one of the most beloved...

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